Curbside Menu

Tuesday-Saturday 11:00am–3:00pm | 3:00pm–9:00pm

Full lunch menu is available from 11:00am–3:00pm. All curbside & carryout orders will incur a 5% service charge.

Starters

Batter Dipped Lobster Bites

25

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

8/16

Toasted Brisket Ravioli

14

Twisted Shrimp

4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

20

Tenderloin Skewers

Topped with a sherry peppercorn sauce

18

Lobster Bisque

10

Prime Steaks

USDA Certified Prime Aged Beef

Prime Steaks are served with guests choice of side and your choice of our salad service: Fresh Bowl of Garden Greens with Hot Garlic Croutons and Feta Cheese, our Pear Tree Vinaigrette and Madam French Dressing served family-style OR Caesar Salad; one side and fresh bread.

Roasted Aged Prime Rib

12oz.      $46
20oz.     $56

Filet Mignon

6oz.      $52
8oz.      $56
10oz.    $62

Ribeye

16oz.     $62
20oz.    $70

NY Strip

14oz.    $60

Seafood

Seafood items below are served with guests choice of one side and your choice of our salad service: Fresh Bowl of Garden Greens with Hot Garlic Croutons and Feta Cheese, our Pear Tree Vinaigrette and Madam French Dressing served family-style OR Caesar Salad; one side and fresh bread.

Chef's Plates

Served with House or Caesar Salad

Bacon-Wrapped Medallions

Two 4 oz. beef tenderloin medallions with marrow whipped Yukon mash, grilled oyster mushrooms & Cowboy butter

56

Filet Mignon Oscar Style

8 oz. topped with King crab, asparagus and Béarnaise.

76

Batter Dipped Lobster Tail & Shrimp

Petite tail and three large Gulf shrimp served over shoestring fries

(lobster & shrimp available grilled)

48

Wild-Caught Salmon

Wood-fire grilled with a maple-cider glaze over sweet potato purée & a sauté of Brussels, Anjou pears & pancetta

39

Add To Any Entree

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese, Bone Marrow Butter

4

Oscar Style

Topped with King crab, asparagus and Béarnaise

20

Batter Dipped Shrimp

Gulf shrimp, each

4

Twisted Shrimp

each

5

Sandwiches

Served With One Side.
Substitute a side salad +4.50

8oz. Classic Smash Cheeseburger

American cheese

14

Chicken Cordon Bleu

Wood-fired grilled chicken breast, madrange ham, gruyere, Dijonnaise & arugula on a baguette

15

Twisted Chicken

Batter dipped boneless chicken topped with gouda, candied bacon and our Twisted Tree onion ring sauce on a bun

Available wood-fire grilled.

14

Lobster Roll

Butter-poached lobster tossed in citrus herb aioli on a brioche split bun

27

Salads

ADD A PROTEIN:
grilled or batter dipped chicken breast +6 | aged steak +10
grilled or batter dipped shrimp (3) +12
salmon +10 | seared tuna +12

House Salad

Fresh bowl of garden greens with hot garlic croutons, feta cheese and vegetables, served with our Pear Tree Vinaigrette and Madam French dressing

12

Caesar Salad

12

Desserts

All Desserts Are Made In House Daily

Signature Wedding Cake

Made-From-Scratch & Baked Daily, served with a scoop of ice cream.

12

Homemade Cheesecake

Choice of Raspberry, Strawberry, Turtle, or Cherry Topping.

7

Seasonal Crème Brûlée

10

Double Chocolate Gooey Butter

served with a scoop of ice cream.

9

Brown Butter Bourbon Cookies

Warm cookie with imported chocolate & Maldon sea salt

12

Ice Cream Scoop

Vanilla, Pistachio, or Butter Pecan.

MAKE IT A SUNDAE +2
Raspberry | Strawberry | Caramel | Hot Fudge

5

Side Dishes

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 10 extra

Hand-Whipped Potatoes

Loaded for 2 extra
Add poached lobster for 10 extra

Mushrooms

chardonnay, lemon & butter
$3 extra

Wood-Fired Asparagus

Twisted butter & pine nuts

Crispy Brussels

sweet chili & parmesan

Fresh Steamed Broccoli