LUNCH MENU

TUESDAY – SATURDAY 11AM – 3PM

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

18

Batter Dipped Lobster Bites

23

Tenderloin Skewers

16

Roasted Red Pepper Hummus

11

Caesar Salad

8

Chopped Salad

Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze.

10

House Salad

Fresh bowl of garden greens with hot garlic croutons and feta cheese, served with our Pear Tree Vinaigrette and Madam French dressing.

8

Side Salad

House or Caesar

5

Brussels Salad

Shaved Brussels and arugula blend topped with manchego cheese and pine nuts tossed in the stone ground mustard vinaigrette

13

Spring Salad

Spring mix, red onion, gouda cheese & wood-fire grilled corn tossed in an avocado-jalapeño ranch dressing topped with a crouton “dust”

12

8 oz. Classic Burger

Cheeseburger (+1)
Mushroom Swiss (+1)
Patty Melt with onions & Swiss cheese (+1)
Smokesauce & bacon on sourdough (+2)
Black & Bleu (+2)
Manchego cheese, bacon, sriracha aioli & stout caramelized onions (+3)

11

Prime Rib Melt

Gruyere cheese & onions on a hoagie.

14

Twisted Chicken

Batter dipped boneless chicken topped with gouda cheese, candied bacon and our Twisted Tree onion ring sauce

Available grilled.

13

Pork Tenderloin

Batter dipped on a bun with smokesauce.

12

Turkey Reuben

House-smoked turkey, sauerkraut, homemade Russian dressing & Swiss cheese on toasted rye.

12

Avocado Chicken Melt

Grilled boneless chicken with pepper jack cheese, avocado aioli & bacon.

Available batter dipped.

12

Fried Sole

Lightly breaded & topped with white American cheese, house-made tartar and a cherry tomato brussels relish on a hoagie.

Available blackened.

13

Chicken Tenders

Three hand breaded chicken tenders served with your choice of Smokesauce or Syberg’s Sauce for dipping.

12

Filet Mignon

6 oz./8 oz./Wade’s Cut 12 oz.

32/37/45

Ribeye

16 oz. / Wade’s Cut 20 oz.

43/47

Kansas City Strip

14oz.

38

Hog Chop

14oz. in a maple syrup reduction topped with sauerkraut

24

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

30/55

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns

40

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms

14

Marinated Salmon

Bourbon apricot glaze

21

Sauces

Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese, Bone Marrow Butter or Sautéed Mushrooms.

3

Sautéed Foie Gras

12

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

23/45

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9