LUNCH MENU
TUESDAY – SATURDAY 11AM – 3PM
Chilled / Raw
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, Tabasco & cocktail sauce
TUNA TARTARE
Sesame vinaigrette, sliced avocado & grilled crostini
Shrimp Cocktail
4 large Gulf shrimp served with cocktail sauce
King Crab Legs
1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter
Starters
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Topped with a sherry peppercorn sauce
Prime Steakhouse Meatballs
Tossed in a balsamic bourbon glaze, served over white cheddar grits
Lobster Burrata
Arugula & tomatoes tossed in an aged balsamic vinaigrette topped with poached lobster & stracciatella, served with grilled crostini
Lobster Bisque
Salads
House Salad
Fresh bowl of garden greens with hot garlic croutons, feta cheese and vegetables, served with our Pear Tree Vinaigrette and Madam French dressing
Side Salad
House or Caesar
Caesar Salad
Chopped Salad
Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze.
Crisp Apple Salad
Crispy apples & candied pecans tossed in a balsamic vinaigrette topped with a creamy goat cheese fritter
THE WEDGE
Iceberg topped with guanciale, tomato, tabacco fried onions & Maytag bleu cheese
Burgers
8 oz. Classic Burger
Cheeseburger 13
Mushroom Swiss 13
Frisco Melt American, Swiss, onions & Frisco sauce on sourdough 15
Patty Melt with onions, Swiss cheese & Russian dressing 13
Smokestack with bacon, white American, Calabrian peppers & smoky aioli 15
Sandwiches & More
Tenderloin Kabobs
Beef tenderloin, peppers, onions, tomatoes, wild rice and Chimichurri
Prime Rib Melt
Gruyère cheese & caramelized onions on a hoagie
Avocado Chicken Melt
Grilled boneless chicken with pepper jack cheese, smashed avocado, house aioli & bacon on a bun
Available batter dipped.
Twisted Chicken
Batter dipped boneless chicken topped with gouda, candied bacon and our Twisted Tree onion ring sauce on a bun
Available wood-fire grilled.
TWisted Turkey
Smoked turkey, candied bacon, pepper jack cheese, aioli, lettuce and tomato on sourdough
Blackened Mahi Sandwich
Smashed avocado, tomato & cilantro jalapeño lime aioli on a bun
Lobster Sliders
3 chilled poached lobster sliders topped with aioli, celery & ancho chili on an Hawaiian rolls
Tenderloin Sliders
3 Creekstone tenderloin sliders topped with Gruyère, lemon Calabrian pepper aioli & caramelized onions on Hawaiian rolls
Featuring Prime Steaks
Filet Mignon
6oz. $43
8oz. $47
12oz. $55
Ribeye
16oz. $57
20oz. $65
NY Strip
14oz. $55
Seafood
Batter Dipped Lobster Tail & Shrimp
Our signature petite hand batter-dipped lobster tail and three large Gulf shrimp served over shoestring fries
(lobster & shrimp available grilled)
Wild-Caught Salmon
Wood-fire grilled over gigante beans, olives & Calabrian peppers in a lemon San Marzano broth
Signature Item
Bacon-Wrapped Medallions
Two 4 oz. beef tenderloin medallions with marrow whipped Yukon mash, green beans, grilled oyster mushrooms & cowboy butter
Add To Any Entree
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese, Bone Marrow Butter
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Shrimp
(2 large Gulf shrimp)
Twisted Shrimp
(2 shrimp)