LUNCH MENU

TUESDAY – SATURDAY 11AM – 3PM

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette & cocktail sauce

15/28

ahi tuna

seared cold smoked tuna, arugula & a yuzu mayo

21

Shrimp Cocktail

4 large Gulf shrimp cocktail served with cocktail sauce

18

Batter Dipped Lobster Bites

25

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

8/16

Toasted Brisket Ravioli

12

Twisted Shrimp

4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

18

Tenderloin Skewers

16

Prime Steakhouse Meatballs

Provolone stuffed meatballs served over creamy Gouda grits in a balsamic bourbon glaze

21

Lobster Burrata

Poached lobster, arugula tossed in an aged balsamic vinaigrette, tomatoes & straciatella served with grilled crostini

28

BRUSCHETTA

Grilled granny smith apples, 600-day prosciutto, goat cheese & aged balsamic

16

Lobster Bisque

10

House Salad

Fresh bowl of garden greens with hot garlic croutons and feta cheese, served with our Pear Tree Vinaigrette and Madam French dressing.

12

Side Salad

House or Caesar

6

Caesar Salad

12

Chopped Salad

Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze.

14

Apples & Brussels

shaved Brussels, sliced balsamic apples, candied pecans and Milton Creamery-Prairie Breeze aged white cheddar all tossed in our white balsamic vinaigrette

15

THE WEDGE

Iceberg, candied bacon, hard boiled egg, heirloom tomatoes topped with our avocado-Maytag Bleu cheese dressing

14

8 oz. Classic Burger

Cheeseburger 13
Mushroom Swiss 13
Frisco Melt American, Swiss, stout onions & Frisco sauce on sourdough 15
Patty Melt with onions, Swiss cheese & Russian dressing 13
Black & Bleu 14

12

Tenderloin Kabobs

Beef tenderloin, peppers, onions, tomatoes, wild rice and Chimichurri

20

Prime Rib Melt

Gruyere cheese & onions on a hoagie.

14

Tenderloin Sliders

3 Creekstone tenderloin sliders topped with Gruyère, lemon Calabrian pepper aioli & caramelized onions

19

Lobster Sliders

3 chilled poached lobster sliders topped with aioli, celery & ancho chili on an Hawaiian bun

22

Avocado Chicken Melt

Grilled boneless chicken with pepper jack cheese, smashed avocado, house aioli & bacon on a bun

Available batter dipped.

13

Blackened Mahi Sandwich

Smashed avocado, tomato & cilantro jalapeño lime aioli on a bun

16

Twisted Chicken

Batter dipped boneless chicken topped with gouda, candied bacon and our Twisted Tree onion ring sauce on a bun

Available grilled.

14

Filet Mignon

6oz.      $42
8oz.      $47
12oz.    $55

Ribeye

16oz.       $53
20oz.       $57

NY Strip

14oz.      $47

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns served over shoestring fries

(lobster & prawns available grilled)

43

King Salmon

Wood-fire grilled smothered in a bourbon glaze served with a sauté of green beans, bacon & chipotle sweet potatoes

25

Medallions

Two 4 oz. beef tenderloin medallions over smashed Yukon Gold potatoes, sautéed spinach & mushroom brandy sauce

47

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese, Bone Marrow Butter

4

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

25/47

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9