LUNCH MENU
TUESDAY – SATURDAY 11AM – 3PM
Chilled / Raw
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, horseradish & cocktail sauce
TUNA POKE
Sesame, soy, Calabrian pepper, smashed avocado, wakame & crispy wonton
Shrimp Cocktail
4 large Gulf shrimp cocktail served with cocktail sauce
Starters
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Prime Steakhouse Meatballs
Provolone stuffed meatballs served over creamy Gouda grits in a balsamic bourbon glaze
Lobster Burrata
Poached lobster, arugula tossed in an aged balsamic vinaigrette, tomatoes & straciatella served with grilled crostini
BRUSCHETTA
Crispy artichoke heart, stracciatella, aged balsamic on toasted bread
Lobster Bisque
Salads
House Salad
Fresh bowl of garden greens with hot garlic croutons and feta cheese, served with our Pear Tree Vinaigrette and Madam French dressing.
Side Salad
House or Caesar
Caesar Salad
Chopped Salad
Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze.
Pineapple Salad
Grilled pineapple, avocado & kale tossed in an
orange ginger dressing topped with roasted almonds
THE WEDGE
Iceberg, candied bacon, hard boiled egg, heirloom tomatoes topped with our avocado-Maytag Bleu cheese dressing
Burgers
8 oz. Classic Burger
Cheeseburger 13
Mushroom Swiss 13
Frisco Melt American, Swiss, stout onions & Frisco sauce on sourdough 15
Patty Melt with onions, Swiss cheese & Russian dressing 13
Bacon Cheddar – Hook’s cheddar, candied bacon, lemon Calabrian pepper aioli & fried pickles 15
Black & Bleu 14
Sandwiches & More
Prime Rib Melt
Gruyere cheese & onions on a hoagie.
Avocado Chicken Melt
Grilled boneless chicken with pepper jack cheese, smashed avocado, house aioli & bacon on a bun
Available batter dipped.
Twisted Chicken
Batter dipped boneless chicken topped with gouda, candied bacon and our Twisted Tree onion ring sauce on a bun
Available grilled.
Blackened Mahi Sandwich
Smashed avocado, tomato & cilantro jalapeño lime aioli on a bun
Lobster Sliders
3 chilled poached lobster sliders topped with aioli, celery & ancho chili on an Hawaiian bun
Tenderloin Sliders
3 Creekstone tenderloin sliders topped with Gruyère, lemon Calabrian pepper aioli & caramelized onions
Featuring Prime Steaks
Filet Mignon
6oz. $40
8oz. $45
12oz. $53
Ribeye
16oz. $53
20oz. $57
NY Strip
14oz. $47
Seafood
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns served over shoestring fries
(lobster & prawns available grilled)
King Salmon
Wood-fire grilled smothered in a bourbon glaze served with sautéed green beans & chipotle street corn
Signature Item
Medallions
Two 4 oz. beef tenderloin medallions over smashed Yukon Gold potatoes, sautéed spinach & mushroom brandy sauce
Add To Any Entree
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese, Bone Marrow Butter
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)