LUNCH MENU
TUESDAY – SATURDAY 11AM – 3PM
Starters
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Shrimp Cocktail
Toasted Brisket Ravioli
Twisted Shrimp
bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Batter Dipped Lobster Bites
Tenderloin Skewers
Burrata
Charred carrots, Meyer lemon, pistachio & grilled bread
House-Flared Pork Belly
With Pappy Van Winkle TM Maple Syrup.
Salads
House Salad
Fresh bowl of garden greens with hot garlic croutons and feta cheese, served with our Pear Tree Vinaigrette and Madam French dressing.
Side Salad
House or Caesar
Caesar Salad
Chopped Salad
Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze.
Balsamic Salad
Baby kale, candied pecans, goat’s cheese & apples tossed in an aged balsamic vinaigrette
Burgers
8 oz. Classic Burger
Cheeseburger (+1)
Mushroom Swiss (+1)
Patty Melt with onions & Swiss cheese (+1)
Smokesauce & bacon on sourdough (+2)
Black & Bleu (+2)
Manchego cheese, bacon, sriracha aioli & stout caramelized onions (+3)
Sandwiches & More
Lobster Sliders
poached lobster, aioli, celery & ancho chili on an Hawaiian bun
Prime Rib Melt
Gruyere cheese & onions on a hoagie.
Twisted Chicken
Batter dipped boneless chicken topped with gouda cheese, candied bacon and our Twisted Tree onion ring sauce
Available grilled.
Pork Tenderloin
Batter dipped on a bun with smokesauce.
Avocado Chicken Melt
Grilled boneless chicken with pepper jack cheese, avocado aioli & bacon.
Available batter dipped.
Smoked Turkey
House-smoked turkey topped with grilled apples, sauerkraut, fresh mozzarella & stone ground mustard vinaigrette on wheat bread
Fried Sole
Lightly breaded & topped with white American cheese, house-made tartar and a cherry tomato brussels relish on a hoagie.
Available blackened.
Chicken Tenders
Three hand breaded chicken tenders served with your choice of Smokesauce or Syberg’s Sauce for dipping.
Steaks & Chop
Filet Mignon
6 oz./8 oz./Wade’s Cut 12 oz.
Ribeye
16 oz. / Wade’s Cut 20 oz.
NY Strip
14oz.
Hog Chop
14oz. in a maple syrup reduction topped with sauerkraut
Seafood & Chicken
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns (available grilled)
Chicken Marsala
Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms
Marinated Salmon
Bourbon apricot glaze
Add To Any Entree
Sauces
Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese, Bone Marrow Butter or Sautéed Mushrooms.
Sautéed Foie Gras
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)