Lunch Menu

Tuesday-Saturday 11:00am-3:00pm

Starters

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

18

Batter Dipped Lobster Bites

20

Tenderloin Skewers

16

Pistachio Pesto Hummus

11

House-Flared Thick-Cut Bacon

With Pappy Van Winkle TM Maple Syrup.

15

Salads

Add grilled or batter dipped chicken breast to any salad for 4 extra. Add aged steak for 8 extra.

Caesar Salad

8

Chopped Salad

Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze.

10

Garden Gooseberry Salad

Mixed greens, gooseberries & fontina tossed in a balsamic vinaigrette topped with crispy fried shallots.

11

House Salad

Fresh bowl of garden greens with hot garlic croutons and feta cheese, served with our Pear Tree Vinaigrette and Madam French dressing.

8

Lobster Salad

Batter dipped in half or full portion.

28/52

Tricolore Salad

Topped with aged provolone, red pepper & bacon tossed in our red wine vinaigrette.

12

Burgers

Includes one side of your choice: Broccoli, Baked Potato, French Fries, Mashed Potatoes, Fresh Bread. Substitute Onion Rings or Side Salad 2.50.

8 oz. Classic Burger

Cheeseburger (+1)
Mushroom Swiss (+1)
Patty Melt with onions & Swiss cheese (+1)
Smokesauce & bacon on sourdough (+2)
Black & Bleu (+2)
White American, horseradish cream & crispy fried shallots (+2)

11

Sandwiches & More

Includes one side of your choice: Broccoli, Baked Potato, French Fries, Mashed Potatoes, Fresh Bread. Substitute Onion Rings or Side Salad 2.50.

Avocado Chicken Melt

Grilled or batter dipped boneless chicken with pepper jack cheese, avocado aioli & bacon.

12

Caprese Sandwich

Grilled chicken topped with mixed greens, tomatoes, fresh mozzarella & a balsamic aioli.

13

Chicken Tenders

Three hand breaded chicken tenders served with your choice of Smokesauce or Syberg’s Sauce for dipping.

12

Fried Sole

Lightly breaded & topped with Brussels slaw, green peppercorn aioli & Swiss cheese on a hoagie.

12

Meatball Sandwich

Meatballs, San Marzano tomato sauce, sharp provolone and fried pickles on a baguette.

13

Pork Tenderloin

Batter dipped on a bun with smokesauce.

12

Prime Rib Melt

Gruyere cheese & onions on a hoagie.

14

Tenderloin Philly

Aged beef tenderloin with grilled peppers, onions & house-made cheese sauce on a hoagie.

14

Turkey Reuben

House-smoked turkey, homemade Russian dressing & Swiss cheese on toasted rye.

12