LUNCH MENU

Pear Tree Onion Rings

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

Shrimp Cocktail

Toasted Brisket Ravioli

Twisted Shrimp

bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

Batter Dipped Lobster Bites

Tenderloin Skewers

Spinach Provolone Manicotti

Burrata Crostini

Crispy fried artichoke hearts, roasted garlic, mustard aioli & stracciatella cheese on toasted bread

House Salad

Fresh bowl of garden greens with hot garlic croutons and feta cheese, served with our Pear Tree Vinaigrette and Madam French dressing.

Side Salad

House or Caesar

Caesar Salad

Chopped Salad

Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze.

Balsamic Kale

Baby kale, arugula, pomegranate,  golden beets & manchego tossed in an orange balsamic vinaigrette

Twisted Italian

Mixed greens, Gioia’s hot salami sliced thin, red onion, provolone, tomatoes & peppadew peppers tossed in a red wine vinaigrette.

8 oz. Classic Burger

Cheeseburger 13
Mushroom Swiss 13
Patty Melt with onions & Swiss cheese 13
Smokesauce, peppadew peppers, Hook’s cheddar & bacon 15
Black & Bleu 14
Calabrian-Chili Smash Burger 15

Pork Tenderloin

Batter dipped on a bun with smokesauce.

Prime Rib Melt

Gruyere cheese & onions on a hoagie.

Avocado Chicken Melt

Grilled boneless chicken with pepper jack cheese, avocado aioli & bacon on a bun

Available batter dipped.

Twisted Chicken

Batter dipped boneless chicken topped with gouda, candied bacon and our Twisted Tree onion ring sauce on a bun

Available grilled.

Blackened Mahi Sandwich

Smashed avocado, tomato & cilantro jalapeño lime aioli on a bun

Lobster Sliders

poached lobster, aioli, celery & ancho chili on an Hawaiian bun

Bourbon Chicken Sandwich

Grilled chicken, tomato, cheddar cheese, candied bacon & a balsamic bourbon glaze on a bun

Chicken Tenders

Three hand breaded chicken tenders served with your choice of Smokesauce or Syberg’s Sauce for dipping.

Filet Mignon

6 oz./8 oz./Wade’s Cut 12 oz.

Ribeye

16 oz. / Wade’s Cut 20 oz.

NY Strip

14oz.

Hog Chop

14oz. in a maple syrup reduction topped with sauerkraut

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns (available grilled)

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms

Marinated Salmon

wood-fire grilled topped with a bourbon apricot glaze.

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese, Bone Marrow Butter

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

Batter Dipped Prawns

(2 shrimp)

Twisted Shrimp

(2 shrimp)