Lunch Menu

Pear Tree Onion Rings

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

Shrimp Cocktail

Toasted Brisket Ravioli

Twisted Shrimp

Batter Dipped Lobster Bites

Tenderloin Skewers

Pistachio Pesto Hummus

House-Flared Thick-Cut Bacon

With Pappy Van Winkle TM Maple Syrup.

Balsamic Apple Salad

Mixed greens, roasted local apples and candied pecans tossed in a balsamic vinaigrette topped with smoked bleu cheese

Caesar Salad

Chopped Salad

Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze.

House Salad

Fresh bowl of garden greens with hot garlic croutons and feta cheese, served with our Pear Tree Vinaigrette and Madam French dressing.

Jalapeno Ranch Salad

Mixed greens, aged cheddar, tomatoes, salami & fried shallots tossed in a jalapeño ranch dressing

Pear Salad

Arugula, walnuts, champagne vinaigrette & local Baetje Farms goat cheese

Side Salad

House or Caesar

8 oz. Classic Burger

Cheeseburger (+1)
Mushroom Swiss (+1)
Patty Melt with onions & Swiss cheese (+1)
Smokesauce & bacon on sourdough (+2)
Black & Bleu (+2)
White American, horseradish cream & crispy fried shallots (+2)

Avocado Chicken Melt

Grilled or batter dipped boneless chicken with pepper jack cheese, avocado aioli & bacon.

Bourbon Chicken Sandwich

Woodfire grilled chicken, mixed greens, Marcoot Farms fresh mozzarella, roasted red peppers, caramelized onions & a Maker’s Mark apricot glaze

Chicken Tenders

Three hand breaded chicken tenders served with your choice of Smokesauce or Syberg’s Sauce for dipping.

Fried Sole

Lightly breaded & topped with Brussels slaw, green peppercorn aioli & Swiss cheese on a hoagie.

Pork Tenderloin

Batter dipped on a bun with smokesauce.

Prime Rib Melt

Gruyere cheese & onions on a hoagie.

Strip Steak Philly

Aged strip steak with grilled peppers, onions & provolone

Turkey Reuben

House-smoked turkey, homemade Russian dressing & Swiss cheese on toasted rye.

Filet Mignon

6 oz./8 oz./Wade’s Cut 12 oz.

Ribeye

16oz./Wade’s Cut 12oz.

Kansas City Strip

14oz.

Hog Chop

14oz. in a maple syrup reduction

Batter Dipped Lobster Tail

Petite/Grand (Available Grilled)

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms

Marinated Salmon

Bourbon apricot glaze

Sauces

Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese, Bone Marrow Butter or Sautéed Mushrooms.

Sautéed Foie Gras

Batter Dipped Lobster Tail

Petite / Grand (Available Grilled).

Batter Dipped Prawns

(2 shrimp)

Twisted Shrimp

(2 shrimp)