Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Toasted Brisket Ravioli

12

Beef Tenderloin Carpaccio

Red wine vinegar, mixed greens, onions, stone ground mustard aioli & shaved Parmesan

25

Twisted Shrimp

bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

18

Batter Dipped Lobster Bites

25

Prime Steakhoouse Meatballs

Provolone stuffed meatballs served over creamy Gouda grits in a balsamic bourbon glaze

21

Tenderloin Skewers

16

Lobster Burrata

Poached lobster, arugula tossed in an aged balsamic vinaigrette, tomatoes & straciatella served with grilled crostini

28

45 Day Cowboy Ribeye

30oz.  Creekstone Farms       $110

40 Day KC Strip

16oz.     $70

Roasted Aged Prime Rib

12oz.      $46
20oz.     $56

Filet Mignon

6oz.      $43
8oz.      $48
12oz.    $54

Ribeye

16oz.     $54
20oz.    $58

NY Strip

14oz.    $48

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns (available grilled)

47

Free Range Chicken

Local bone-in chicken, warm kale panzanella salad served in a marsala jus

36

Marinated Salmon

wood-fire grilled topped with a bourbon apricot glaze.

28

Chef’s Risotto

6

Seasonal Mushrooms

6

Oscar Style

Lobster, asparagus and Béarnaise.

14

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

4

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

25/47

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Filet Mignon Oscar Style

8 oz. topped with lobster, asparagus and Béarnaise.

60

Chilean Sea Bass

Pan sauteed served over cauliflower puree, wilted arugula & a lemon tarragon beurre blanc

43

Scallops

Pan roasted with an English pea risotto, charred carrots & green garlic pesto

40

Steak Frites

Ribeye cap topped with sherry-peppercorn cream sauce served with shoe string potatoes & roasted garlic aioli

45

Seafood Linguine

Little neck clams, gulf shrimp, Calabrian peppers & cilantro served in a fish broth

34

Chicken Involtini

Rolled in aromatic breadcrumbs stuffed with provolone, coppa & spinach over linguine pasta in a white wine lemon butter with mushrooms

26

Berkshire Pork Chop

14oz. served with a cognac mustard cream, saffron Yukon mash & crispy kale

36

Mixed grilled Vegetables

Wood fired grilled veggies served in a San Marzano sauce & topped with goat’s cheese

22

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 10 extra

Mashed Potatoes

Add poached lobster for 10 extra.

Chipotle Street Corn

Potato Pancake

Grilled Asparagus

Crispy Brussels with Sweet Chili

Kale with Balsamic & Bacon

Fresh Steamed Broccoli

Heirloom Carrots with Balsamic

Chef’s Risotto

$3 extra

Seasonal Mushrooms

$4 extra

Brandy Alexander

Grasshopper

Salted Caramel

Dreamsicle

Galliano, Cointreau & OJ

After the Reception Shake

360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting

Twisted Tree’s Barrel Pick – Elijah Craig Single Barrel

Perfectly served over an ice sphere

Seasonal Margarita

Ask about our current Una Vida creation on draft

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Twisted Old Fashioned

Wild Turkey Kentucky Spirit, House Bitters & Demerara

Espresso Martini

360 Vanilla vodka, cold brew espresso & creme de cacao

Cranberry Martini

Koval Cranberry Gin, cranberry juice, demerara, lemon juice & umami bitters

STL Sour

Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Aperol Spritz

Aperol, Processo & Club Soda

Signature Mule

Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer

Spritz & Giggles

Housemade limoncello, lemon juice, club soda topped with bubbles

Mai Oh Mai!

Bumbu Rum, Duckett Curacao Noir, lime juice & orgeat

Mocktails

Signature Mule – seasonal syrup & juices topped with ginger beer

Push Pop – orange juice, grapefruit juice & Sierra Mist

SANGRIA

Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.

Santa Margherita

Pinot Grigio – Valdadige 2021

12

Rombauer

Chardonnay – Carneros 2021

16

Orin Swift “Abstract”

Rhone Blend – California 2020

15

Jordan

Cabernet Sauvignon – Alexander Valley 2017

18

Hall

Cabernet Sauvignon – Napa Valley 2018

15

Duckhorn

Merlot – Napa Valley 2018

18

Justin Isosceles

Left Bank Blend – Paso Robles 2018

20

Umberto Fiore

Moscato d’Asti – NV

9

Scarpetta

Pinot Grigio – Venezia Jiulia 2021

9

Nobilo “Icon”

Sauvignon Blanc – Marlborough 2020

12

Domaine Laporte “Le Bouquet”

Sauvignon Blanc – Val de Loire 2020

10

Silverado Vineyards

Sauvignon Blanc – Yountville 2018

9

Dry Creek Vineyard

Chenin Blanc – Clarksburg 2020

8

Leonard Kreusch

Riesling Auslese – Rheinhessen 2012

9

Les Cardonnieres

Rosé – Coteaux d’Aix-en-Provence 2021

10

Maison Albert Bichot

Chardonnay – Mâcon-Milly-Lamartine 2018

9

Kith & Kin

Chardonnay – Napa Valley 2020

13

Bloodroot Wines

Pinot Noir – Sonoma County 2019

11

Ken Wright Cellars

Pinot Noir – Willamette Valley 2020

12

Tikal “Patriota”

Malbec/Bonarda – Mendoza 2018

9

GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”

Merlot Blend – Sonoma County 2019

10

Ridge “Three Valleys”

Zinfandel Blend – Sonoma County 2019

14

The Counselor “River Pass Vineyard”

Cabernet Sauvignon – Alexander Valley 2020

12

Pessimist by Daou

Petite Sirah Blend – Paso Robles 2020

12

Hedges Family Estates

Estate Red – Red Mountain 2019

14

Nicole Chanrion

Gamay – Côtes-de-Brouilly 2020

10