Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Chilled / Raw
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette & cocktail sauce
ahi tuna
lightly seared tuna, smashed avocado & citrus caper vinaigrette
Shrimp Cocktail
4 large Gulf shrimp cocktail served with cocktail sauce
King Crab Legs
1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter
Starters
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Topped with a sherry peppercorn sauce
Prime Steakhouse Meatballs
Tossed in a balsamic tomato glaze, served with garlic cheese curds & grilled bread
Lobster Burrata
Arugula & tomatoes tossed in an aged balsamic vinaigrette topped with poached lobster & stracciatella, served with grilled crostini
Lobster Bisque
Pasta
KING CRAB PAPPARDELLe
Baby bella mushrooms, chilies, spinach, smoked lemon mascarpone cream
braised beef ravioli
Spicy pomodoro, imported buffalo burrata & fried basil
Chicken Spiedini
Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream
Prime Steaks
Roasted Aged Prime Rib
12oz. $46
20oz. $56
Filet Mignon
6oz. $48
8oz. $52
12oz. $60
Ribeye
16oz. $58
20oz. $66
NY Strip
14oz. $56
Served With Main Course
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 10 extra
Mashed Potatoes
Loaded for 2 extra
Add poached lobster for 10 extra
Asparagus
with lemon, dijon & chives
Chipotle Sweet Potatoes
Crispy Brussels
with Sweet Chili
Fresh Steamed Broccoli
Shoestring Potatoes
with garlic oil, parmesan & rosemary aioli
Premium Sides
Au Gratin Potatoes
$3 extra
Chef’s Risotto
$3 extra
Seasonal Mushrooms
$4 extra
Chef's Plates
Steak Frites
Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli
Medallions
Two 4 oz. beef tenderloin medallions over smashed Yukon Gold potatoes, sautéed spinach & mushroom brandy sauce
Filet Mignon Oscar Style
8 oz. topped with King crab, asparagus and Béarnaise.
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns served over shoestring fries
(lobster & prawns available grilled)
Halibut
Pan-sautéed with whipped saffron Yukon mash, charred broccolini & fennel oil
Berkshire Pork Chop
14 oz. bone-in chop served with roasted beet purée and crispy Brussels, topped with an apricot mostarda
King Salmon
Wood-fire grilled smothered in a bourbon glaze served with a sauté of green beans, bacon & chipotle sweet potatoes
Stir-Fried Vegetables
seasonal vegetables seared over wild rice and tossed in sesame sauce
ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6
Grilled prawns (3) +10
Aged Steak +10 | Seared Tuna +12
Add To Any Entree
Oscar Style
Topped with King crab, asparagus and Béarnaise
Seasonal Mushrooms
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Chef’s Risotto
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Twisted Shakes
Brandy Alexander
Grasshopper
Signature Cocktails
Twisted Tree’s Barrel Picks
WOODFORD RESERVE DOUBLE OAKED | ANGEL’S ENVY
served neat or over an ice cube.
Twisted Old Fashioned
Our signature Old Fashioned served with Knob Creek Small Batch over an ice cube
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube
GOLD RUSH
Woodford Reserve Double Oaked, lemon juice & honey syrup
CLASSY CLASE MARTINI
Clase Azul Reposado, grapefruit juice, lemon juice, vanilla syrup & egg white
Seasonal Margarita
Ask about our current Una Vida creation on draft
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Espresso Martini
360 Vanilla Vodka, espresso & chocolate liquor
STL Sour
Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Mezcal Me Maybe
Una Vida Reposado, Mezcal, jalapeno simple syrup, pineapple & lime juice
Signature Mule
Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer
SANGRIA
HOUSE RED | SEASONAL WHITE
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta.
Ask your server about the Sangria’s of the day.
AVIATION
Bombay Dry Gin, Créme de Violette, lemon juice & maraschino liqueur
Fineapple Daiquiri
Bumbu Rum, pineapple juice, lime juice & St Germain
Zero-Proof Cocktails
Signature Mule – seasonal syrup & juices topped with ginger beer
Spritzer – Martini & Rossi L’Aperitivo, tonic & lemon juice
Wines by the Glass
Rombauer
Chardonnay – Carneros 2022
Belle Glos “Balade”
Pinot Noir – Arroyo Seco 2022
Orin Swift “8 Years In The Desert”
Zinfandel Blend – California 2021
Duckhorn
Merlot – Napa Valley 2020
Jordan
Cabernet Sauvignon – Alexander Valley 2019
Bric Cenciurio “Pittatore”
Nebbiolo – Barolo DOCG 2019
Robert Craig “Affinity”
Cabernet Sauvignon – Napa Valley 2019
BLENGIO “LA MOROSA”
Moscato d’Asti NV
HEINZ EIFEL
Riesling Spatlese – Mosel 2021
MEZZACORONA “Domenica”
Pinot Grigio – Trentino DOC 2022
Santa Margherita
Pinot Grigio – Valdadige 2022
Nobilo “Icon”
Sauvignon Blanc – Marlborough 2022
Silverado Vineyards “Miller Ranch” Vineyard
Sauvignon Blanc – Yountville 2022
Vincent Mothe
Chardonnay – Chablis 2020
Jordan
Chardonnay – Russian River Valley 2021
Domaine Lafrage “Miraflors”
Rosé – Côtes Catalanes 2022
Route Stock
Pinot Noir – Sonoma Coast 2022
Benton Lane
Pinot Noir – Willamette Valley 2022
Ridge “Three Valleys”
Zinfandel Blend – Sonoma County 2020
Trione Family “Flatridge Vineyard”
Zinfandel – Sonoma 2017
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2021
Marietta “Old Vine Red”
Blend – California Lot 74
Red Schooner by Caymus
Malbec – Voyage #11
Justin Vineyards
Cabernet Sauvignon – Paso Robles 2020
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2022