Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Chilled / Raw
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, horseradish & cocktail sauce
TUNA POKE
Sesame, soy, Calabrian pepper, smashed avocado, wakame & crispy wonton
Shrimp Cocktail
4 large Gulf shrimp cocktail served with cocktail sauce
Starters
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Prime Steakhouse Meatballs
Provolone stuffed meatballs served over creamy Gouda grits in a balsamic bourbon glaze
Lobster Burrata
Poached lobster, arugula tossed in an aged balsamic vinaigrette, tomatoes & straciatella served with grilled crostini
BRUSCHETTA
Crispy artichoke heart, stracciatella, aged balsamic on toasted bread
Lobster Bisque
Pasta
Lobster Ravioli
Shaved asparagus in a lemon brown butter cream sauce
Pesto Rigatoni
Grilled jumbo shrimp, English peas, sun-dried tomatoes, burrata & pesto tossed in Mezzi Rigatoni noodles
Chicken Spiedini
Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream
Prime Steaks
Roasted Aged Prime Rib
12oz. $46
20oz. $56
Filet Mignon
6oz. $45
8oz. $50
12oz. $58
Ribeye
16oz. $58
20oz. $62
NY Strip
14oz. $52
45 Day Cowboy Ribeye
30oz. Creekstone Farms Dry Aged $145
Good for two guests
40 Day KC Strip
16oz. Dry Aged $70
Served With Main Course
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 10 extra
Mashed Potatoes
Loaded for 2 extra
Add poached lobster for 10 extra
Potato Pancake
Asparagus
with lemon Calabrian pepper aioli
Chipotle Street Corn
Crispy Brussels
with Sweet Chili
Fresh Steamed Broccoli
Shoestring Potatoes
with garlic oil, parmesan & rosemary aioli
Premium Sides
Chef’s Risotto
$3 extra
Seasonal Mushrooms
$4 extra
Chef's Plates
Steak Frites
Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli
Medallions
Two 4 oz. beef tenderloin medallions over smashed Yukon Gold potatoes, sautéed spinach & mushroom brandy sauce
Filet Mignon Oscar Style
8 oz. topped with lobster, asparagus and Béarnaise.
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns served over shoestring fries
(lobster & prawns available grilled)
Halibut
Wild Alaskan halibut pan-sautéed over charred broccoli rice with smoked pineapple vinaigrette
Berkshire Pork Chop
14 oz. bone-in chop served with sautéed zucchini, crispy Yukons & an apricot mostarda
King Salmon
Wood-fire grilled smothered in a bourbon glaze served with sautéed green beans & chipotle street corn
Mixed Grilled Vegetables
Wood fired grilled veggies served in a San Marzano sauce & topped with goat’s cheese
ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6 | Grilled prawns (3) +10
Add To Any Entree
Oscar Style
Lobster, asparagus and Béarnaise.
Seasonal Mushrooms
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Chef’s Risotto
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Twisted Shakes
Brandy Alexander
Grasshopper
Signature Cocktails
Twisted Tree’s Barrel Pick
Eagle Rare – Served neat
Seasonal Margarita
Ask about our current Una Vida creation on draft
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Twisted Old Fashioned
Our signature Old Fashioned served with Knob Creek over an ice cube
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube
Espresso Martini
STL Sour
Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Signature Mule
Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer
SANGRIA
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta. Ask your server about the Sangria’s of the day.
Lasting Empression
Housemade limoncello, Empress 1908 Gin, creème de violet, lemon juice & mint
Fineapple Daiquiri
Bumbu Rum, pineapple juice, lime juice & St Germain
Zero-Proof Cocktails
Signature Mule – seasonal syrup & juices topped with ginger beer
Spritzer – Martini & Rossi L’Aperitivo, tonic & lemon juice
Wines by the Glass
Rombauer
Chardonnay – Carneros 2021
Belle Glos “Balade” Vineyard
Pinot Noir – Sta. Rita Hills 2021
Orin Swift “8 Years In The Desert”
Zinfandel Blend – California 2021
Duckhorn
Merlot – Napa Valley 2020
Jordan
Cabernet Sauvignon – Alexander Valley 2018
Faust By Quintessa
Cabernet Sauvignon – Napa Valley 2019
Justin Isosceles
Left Bank Blend – Paso Robles 2018
Robert Craig “Affinity”
Cabernet Sauvignon – Napa Valley 2021
Umberto Fiore
Moscato d’Asti – NV 2021
Leonard Kreusch
Riesling Auslese – Rheinhessen 2012
Gerard Bertrand “Orange Gold”
Muscat / Chenin Viognier – France 2020
Scarpetta
Pinot Grigio – Venezia Jiulia 2021
Lucien Albrecht
Gewürztraminer – Alsace 2019
Santa Margherita
Pinot Grigio – Valdadige 2022
Nobilo “Icon”
Sauvignon Blanc – Marlborough 2021
Silverado Vineyards “Miller Ranch” Vineyard
Sauvignon Blanc – Yountville 2021
Vincent Mothe
Chardonnay – Chablis 2020
Jordan
Chardonnay – Russian River Valley 2020
Domaine Lafrage “Miraflors”
Rosé – Côtes Catalanes 2022
Route Stock
Pinot Noir – Sonoma Coast 2021
Benton Lane
Pinot Noir – Willamette Valley 2021
Ridge “Three Valleys”
Zinfandel Blend – Sonoma County 2019
Complicated
Grenache / Syrah Blend – Monterey 2019
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2021
Zolo
Malbec – Mendoza 2021
Austin by Austin Hope
Cabernet Sauvignon – Paso Robles NV brl21
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2021