Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Starters
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Shrimp Cocktail
Toasted Brisket Ravioli
Twisted Shrimp
Batter Dipped Lobster Bites
Tenderloin Skewers
Burrata
Served over butternut squash, hazelnuts & aged balsamic
House-Flared Pork Belly
With Pappy Van Winkle TM Maple Syrup.
Served With Main Course
Signature Entree
Filet & Risotto
over woodfire grilled apple risotto, Maytag bleu cheese & topped with an aged balsamic
Filet Mignon Oscar Style
8 oz. topped with king crab, asparagus and Béarnaise.
Steak & Chop
Roasted Aged Prime Rib
8 oz. / 12 oz. / Wade’s Cut 20 oz.
Filet Mignon
6 oz. / 8 oz. / Wade’s Cut 12 oz.
Ribeye
16 oz. / Wade’s Cut 20 oz.
Kansas City Strip
14 oz.
Hog Chop
14 oz. in a maple syrup reduction topped with sauerkraut
Seafood & Chicken
Batter Dipped Lobster Tail
Petite / Grand (Available Grilled).
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns.
Marinated Salmon
Bourbon apricot glaze.
Chicken Marsala
Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.
Add To Any Entree
Chef’s Risotto
Seasonal Mushrooms
Oscar Style
King crab, asparagus and Béarnaise.
Sautéed Foie Gras
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Chef's Plates
Alaskan Halibut
Butternut squash puree, asparagus & a whipped honey goat’s cheese butter
Lobster Linquine
Poached lobster, crushed San Marzano tomatoes & burrata
Buttonwood Farms Chicken
Airline chicken breast with butterball mash, crispy brussels, mozzarella & a sherry sage Demi
MO LOCAL
Scallops
Over spaghetti squash & spinach with an orange maple glaze
Chicken Involtini
Stuffed with Gioia’s local deli’s salami over a parmesan risotto & topped with a Maker’s Mark apricot glaze and goat cheese
Vegetable Pasta
Handmade spinach fettuccine tossed with Chef’s assorted local, seasonal vegetables & a San Marzano tomato broth
*Gluten-Free Noodles
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 7 extra
Mashed Potatoes
Add poached lobster for 7 extra.
Chipotle Sweet Potatoes
Grilled Asparagus
Creamed Brussels
Roasted Butternut Squash
Fresh Steamed Broccoli
Spaghetti Squash & San Marzano
Premium Sides
Chef’s Risotto
$3 extra
Seasonal Mushrooms
$4 extra
Signature Cocktails
Twisted Tree’s Single Barrel-Eagle Rare
Perfectly served over an ice sphere
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Twisted Old Fashioned
Twisted Tree Private Select Eagle Rare, House Bitters & Demerara
STL Sour
Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Brut Royale
Moet & Chandon Imperial Brut, Cointreau, Lillet & Lemon Juice
Stella 75
Citadelle Gin, Stella Artois, Lemon Juice & Simple Syrup
Aperol Spritz
Aperol, Processo & Club Soda
Crooked Martinez
Citadelle Gin, Anselmo Vermouth & Lemon Juice
Apple Mojito
Muddled mint topped with Cruzan Rum, Apple Cider & Lemon Juice
Seasonal Mule
Wheatley Vodka, Seasonal Syrup & Juices topped with Ginger Beer
Fragile Baby
Premium Coffee, Kahlúa & Frangelico topped with whipped cream
Why-Cello-There
House-made Limoncello, Lemon Juice, Spiced Simple Syrup topped with Club Soda
Tequila Classico
Una Vida Reposado, Cointreau, Lime Juice & Demerara
SANGRIA
Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.
Espresso Martini
Twisted Shakes
Made with our Homemade Vanilla Ice Cream
Brandy Alexander | Salted Caramel | Grasshopper
After the Reception Shake
360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting
Wines by the Glass
Bonotto Delle Tezze
Pinot Grigio – Delle Venezie D.O.C. 2018
Au Bon Climat
Pinot Blanc/Pinot Gris – Santa Maria Valley 2018
Farmhouse by Cline Vineyards
White Blend – California 2019
St. Supéry
Oak Free Chardonnay – Napa Valley 2018
Joseph Drouhin
Chardonnay – Macon Villages 2018
Round Poud Estate
Sauvignon Blanc – Rutherford 2018
Blengio “La Marosa”
Moscato d’Asti
Kreusch Piesporter Goldtröpfchen
Kabinett Riseling – Mosel 2018
Caves D’Esclans “Whispering Angel”
Rosé – Côtes de Provence 2018
Trefethen Family Vineyards
Cabernet Sauvignon – Oak Knoll Dist. of Napa 2016
Wine of Substance
Cabernet Sauvignon – Columbia Valley 2018
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2017
Ron Rubin
Pinot Noir – Russian River Valley 2017
Ken Wright Cellars
Pinot Noir – Willamette Valley 2017
Tikal “Patriota”
Malbec/Bonarda – Mendoza 2016
Trione “Henry’s Blend”
Red Blend – Alexander Valley 2015
The Paring by Jonata
Red Blend – California 2015
Duckhorn “Decoy”
Merlot – Sonoma County 2018
Bedrock Wine Co
Syrah – California 2018
Opolo “Mountain”
Zinfandel – Paso Robles 2018
Santa Margherita
Pinot Grigio – Valdadige 2018
Rombauer
Chardonnay – Carneros 2018
Far Niente
Chardonnay – Napa Valley 2018
Component “Yount Mill Vineyard”
Semillon – Yountville, Napa Valley 2018
Belle Glos “Las Alturas Vineyard”
Pinot Noir – San Lucia Highlands 2019
Orin Swift “Abstract”
Rhone Blend – California 2019
Jordan
Cabernet Sauvignon – Alexander Valley 2015