Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette & cocktail sauce

15/28

ahi tuna

seared cold smoked tuna, arugula & a yuzu mayo

21

Shrimp Cocktail

4 large Gulf shrimp cocktail served with cocktail sauce

18

King Crab Legs

1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter

75

Batter Dipped Lobster Bites

25

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

8/16

Toasted Brisket Ravioli

12

Twisted Shrimp

4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

18

Tenderloin Skewers

16

Prime Steakhouse Meatballs

Provolone stuffed meatballs served over creamy Gouda grits in a balsamic bourbon glaze

21

Lobster Burrata

Poached lobster, arugula tossed in an aged balsamic vinaigrette, tomatoes & straciatella served with grilled crostini

28

BRUSCHETTA

Grilled granny smith apples, 600-day prosciutto, goat cheese & aged balsamic

16

Lobster Bisque

10

Sweet Potato Ravioli

topped with lobster, chanterelles and hazelnuts in a maple saffron sauce

38

Rigatoni

Sausage, cauliflower, red pepper flake & pesto in a vodka cream tomato sauce

34

Chicken Spiedini

Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream

27

Roasted Aged Prime Rib

12oz.      $46
20oz.     $56

Filet Mignon

6oz.      $47
8oz.      $52
12oz.    $60

Ribeye

16oz.     $58
20oz.    $62

NY Strip

14oz.    $52

45 Day Cowboy Ribeye

30oz.  Creekstone Farms Dry Aged      $150
Good for two guests

40 Day KC Strip

16oz. Dry Aged     $70

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 10 extra

Mashed Potatoes

Loaded for 2 extra
Add poached lobster for 10 extra

Asparagus

with orange tarragon aioli & almonds

Chipotle Sweet Potatoes

Crispy Brussels

with Sweet Chili

Fresh Steamed Broccoli

Shoestring Potatoes

with garlic oil, parmesan & rosemary aioli

Au Gratin Potatoes

$3 extra

Chef’s Risotto

$3 extra

Seasonal Mushrooms

$4 extra

Steak Frites

Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli

46

Medallions

Two 4 oz. beef tenderloin medallions over smashed Yukon Gold potatoes, sautéed spinach & mushroom brandy sauce

52

Filet Mignon Oscar Style

8 oz. topped with lobster, asparagus and Béarnaise.

61

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns served over shoestring fries

(lobster & prawns available grilled)

48

Scallops

pan-sautéed with cauliflower puree, wilted arugula and topped with apple ginger chutney

42

Berkshire Pork Chop

14 oz. bone-in chop served with hand-whipped butternut squash and crispy Brussels, topped with an apricot mostarda

36

King Salmon

Wood-fire grilled smothered in a bourbon glaze served with a sauté of green beans, bacon & chipotle sweet potatoes

30

Stir-Fried Vegetables

seasonal vegetables seared over wild rice and tossed in sesame sauce

ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6 | Grilled prawns (3) +10

23

Oscar Style

Lobster, asparagus and Béarnaise.

14

Seasonal Mushrooms

6

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

4

Chef’s Risotto

6

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

25/47

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9
Brandy Alexander

Brandy Alexander

Grasshopper

Twisted Tree’s Barrel Picks

Eagle Rare | Blanton’s | Maker’s Mark Twisted Ladies

served neat or over an ice cube. 

Booker Noe’s Best

Smoked CocktailBooker’s Bourbon Smoked Old Fashioned served over an ice cube

Chocolatea Ladies

Maker’s Mark “Twisted Ladies”, demerara syrup, chai black tea, chocolate liquor & chocolate bitters

Seasonal Margarita

Ask about our current Una Vida creation on draft

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Twisted Old Fashioned

Our signature Old Fashioned served with Knob Creek over an ice cube

Espresso Martini

Vanilla Vodka, espresso & chocolate liquor

STL Sour

Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Mezcal Me Maybe

Una Vida Reposado, Mezcal, jalapeno simple syrup, pineapple & lime juice

Signature Mule

Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer

SANGRIA

Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta. Ask your server about the Sangria’s of the day.

Lasting Empression

Housemade limoncello, Empress 1908 Gin, creème de violet, lemon juice & mint

Fineapple Daiquiri

Bumbu Rum, pineapple juice, lime juice & St Germain

Zero-Proof Cocktails

Signature Mule – seasonal syrup & juices topped with ginger beer

Spritzer – Martini & Rossi L’Aperitivo, tonic & lemon juice

Rombauer

Chardonnay – Carneros 2022

17

Belle Glos “Balade” Vineyard

Pinot Noir – Sta. Rita Hills 2021

16

Orin Swift “8 Years In The Desert”

Zinfandel Blend – California 2021

17

Duckhorn

Merlot – Napa Valley 2020

18

Jordan

Cabernet Sauvignon – Alexander Valley 2019

20

Bric Cenciurio “Pittoatore”

Nebiolo – Barolo DOCG 2018

17

Robert Craig “Affinity”

Cabernet Sauvignon – Napa Valley 2019

20

BLENGIO “LA MOROSA”

Moscato d’Asti NV

9

Leonard Kreusch

Riesling Auslese – Rheinhessen 2020

9

MEZZACORONA “Domenica”

Pinot Grigio – Trentino DOC 2021

9

Santa Margherita

Pinot Grigio – Valdadige 2022

13

Nobilo “Icon”

Sauvignon Blanc – Marlborough 2021

12

Silverado Vineyards “Miller Ranch” Vineyard

Sauvignon Blanc – Yountville 2022

10

Vincent Mothe

Chardonnay – Chablis 2020

12

Jordan

Chardonnay – Russian River Valley 2021

12

Domaine Lafrage “Miraflors”

Rosé – Côtes Catalanes 2022

10

Route Stock

Pinot Noir – Sonoma Coast 2021

13

Benton Lane

Pinot Noir – Willamette Valley 2021

14

Ridge “Three Valleys”

Zinfandel Blend – Sonoma County 2019

12

Trione Family “Flatridge Vineyard”

Zinfandel – Sonoma 2017

13

GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”

Merlot Blend – Sonoma County 2021

10

Marietta “Old Vine Red”

Blend – California Lot 74

9

Red Schooner by Caymus

Malbec – Voyage #11

14

Justin Vineyards

Cabernet Sauvignon – Paso Robles 2020

12

The Counselor “River Pass Vineyard”

Cabernet Sauvignon – Alexander Valley 2021

14