Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

18

Batter Dipped Lobster Bites

23

Tenderloin Skewers

16

Burrata

Charred carrots, Meyer lemon, pistachio & grilled bread

19

House-Flared Pork Belly

With Pappy Van Winkle TM Maple Syrup.

15

Roasted Aged Prime Rib

8 oz. / 12 oz. / Wade’s Cut 20 oz.

36/42/52

Filet Mignon

6 oz. / 8 oz. / Wade’s Cut 12 oz.

37/42/50

Ribeye

16 oz. / Wade’s Cut 20 oz.

48/52

NY Strip

14 oz.

43

Hog Chop

14 oz. in a maple syrup reduction topped with sauerkraut

29

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

35/60

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns (available grilled)

45

Marinated Salmon

Bourbon apricot glaze.

26

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.

19

Chef’s Risotto

6

Seasonal Mushrooms

6

Oscar Style

King crab, asparagus and Béarnaise.

12

Sautéed Foie Gras

12

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

3

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

23/45

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Filet & Risotto

over woodfire grilled apple risotto, Maytag bleu cheese & topped with an aged balsamic

52

Filet Mignon Oscar Style

8 oz. topped with king crab, asparagus and Béarnaise.

54

Alaskan Halibut

Black garlic risotto with broccolini and smoked paprika-tarragon butter

37

Lobster Pasta

Poached lobster, shaved asparagus, roasted red pepper pesto, Meyer lemon cream over angel hair pasta

31

Buttonwood Farms Chicken

Airline chicken breast with butterball mash, crispy brussels, mozzarella & a sherry sage Demi
MO LOCAL

28

Scallops

Over cauliflower mash, asparagus & a roasted red pepper bacon relish

38

Chicken Involtini

Stuffed with Gioia’s local deli’s salami over a parmesan risotto & topped with a Maker’s Mark apricot glaze and goat cheese

23

Vegetable Pasta

Handmade spinach fettuccine tossed with Chef’s assorted local, seasonal vegetables & a San Marzano tomato broth

20

*Gluten-Free Noodles

4

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 7 extra

Mashed Potatoes

Add poached lobster for 7 extra.

Chipotle Sweet Potatoes

Grilled Asparagus

Brussels Petals

Roasted Butternut Squash

Fresh Steamed Broccoli

Garlic Spinach

Chef’s Risotto

$3 extra

Seasonal Mushrooms

$4 extra

Twisted Tree’s Single Barrel-Yellowstone Hand-Picked Single Barrel

Perfectly served over an ice sphere

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Twisted Old Fashioned

Knob Creek, House Bitters & Demerara

STL Sour

Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Brut Royale

Moet & Chandon Imperial Brut, Cointreau, Lillet & Lemon Juice

Stella 75

Citadelle Gin, Stella Artois, Lemon Juice & Simple Syrup

Aperol Spritz

Aperol, Processo & Club Soda

Crooked Martinez

Citadelle Gin, Anselmo Vermouth & Lemon Juice

Apple Mojito

Muddled mint topped with Cruzan Rum, Apple Cider & Lemon Juice

Seasonal Mule

Wheatley Vodka, Seasonal Syrup & Juices topped with Ginger Beer

Fragile Baby

Premium Coffee, Five Farms Irish Cream & Frangelico topped with whipped cream

Why-Cello-There

House-made Limoncello, Lemon Juice, Spiced Simple Syrup topped with Club Soda

Tequila Classico

Una Vida Reposado, Cointreau, Lime Juice & Demerara

SANGRIA

Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.

Espresso Martini

Twisted Shakes

Made with our Homemade Vanilla Ice Cream

Brandy Alexander  |  Salted Caramel  |  Grasshopper

After the Reception Shake

360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting

Santa Margherita

Pinot Grigio – Valdadige 2018

12

Round Poud Estate

Sauvignon Blanc – Rutherford 2019

12

Component “Yount Mill Vineyard”

Semillon – Yountville, Napa Valley 2018

12

Rombauer

Chardonnay – Carneros 2019

16

Domaine Louis Latour

Pinot Noir – Marsannay 2017

15

Orin Swift “Abstract”

Rhone Blend – California 2019

15

Jordan

Cabernet Sauvignon – Alexander Valley 2016

18

Blengio “La Marosa”

Moscato d’Asti

9

Bonotto Delle Tezze

Pinot Grigio – Delle Venezie D.O.C. 2019

9

Kreusch Piesporter Goldtröpfchen

Kabinett Riseling – Mosel 2018

9

Caves D’Esclans “Whispering Angel”

Rosé – Côtes de Provence 2019

11

Joseph Drouhin

Chardonnay – Macon Villages 2019

9

Route Stock “Route 121”

Chardonnay – Carneros 2019

12

Ron Rubin

Pinot Noir – Russian River Valley 2017

10

Ken Wright Cellars

Pinot Noir – Willamette Valley 2017

12

Bedrock Wine Co

Syrah – California 2018

13

Opolo “Mountain”

Zinfandel – Paso Robles 2018

12

Postmark by Duckhorn

Merlot – Napa Valley 2018

13

Tikal “Patriota”

Malbec/Bonarda – Mendoza 2017

9

The Paring by Jonata

Red Blend – California 2015

13

Trione “Henry’s Blend”

Red Blend – Alexander Valley 2016

13

Wine of Substance

Cabernet Sauvignon – Columbia Valley 2018

9

The Counselor “River Pass Vineyard”

Cabernet Sauvignon – Alexander Valley 2017

12

Trefethen Family Vineyards

Cabernet Sauvignon – Oak Knoll Dist. of Napa 2016

15