Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

18

Batter Dipped Lobster Bites

25

Tenderloin Skewers

16

Spinach Provolone Manicotti

15

Burrata Crostini

Crispy fried artichoke hearts, roasted garlic, mustard aioli & stracciatella cheese on toasted bread

20

Roasted Aged Prime Rib

8 oz. / 12 oz. / Wade’s Cut 20 oz.

40/46/56

Filet Mignon

6 oz. / 8 oz. / Wade’s Cut 12 oz.

41/46/54

Ribeye

16 oz. / Wade’s Cut 20 oz.

52/56

NY Strip

14 oz.

48

Hog Chop

14 oz. chop served in a maple syrup reduction topped with sauerkraut

29

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

38/62

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns (available grilled)

47

Marinated Salmon

wood-fire grilled topped with a bourbon apricot glaze.

28

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.

21

Chef’s Risotto

6

Seasonal Mushrooms

6

Oscar Style

Lobster, asparagus and Béarnaise.

14

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

4

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

25/47

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Filet Mignon Oscar Style

8 oz. topped with lobster, asparagus and Béarnaise.

57

Wagyu Steak Frites

Wagyu top sirloin served with sherry-peppercorn cream sauce & garlic frites

44

Alaskan Halibut

Wood-fire grilled  with breadcrumbs served over a sweet potato puree, Brussels petals topped with a maple sage bourbon butter

38

Lobster Ravioli

Sambuca tomato cream, calabrian chili & wilted arugula

35

Scallops

Balsamic bacon jam, grilled carrots over a brown butter risotto

40

Chicken Involtini

Rolled in aromatic breadcrumbs stuffed with provolone, coppa & spinach over linguine pasta in a white wine lemon butter with mushrooms

26

Vegetable Pasta

Handmade pappardelle with Chef’s assorted local seasonal veggies in a spicy white wine tomato broth

21

*Gluten-Free Noodles

4

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 10 extra

Mashed Potatoes

Add poached lobster for 10 extra.

Chipotle Sweet Potatoes

Grilled Asparagus

Fire-Roasted Brussels

Fresh Steamed Broccoli

Heirloom Carrots with Balsamic

Chef’s Risotto

$3 extra

Seasonal Mushrooms

$4 extra

Potato Pancake

+2 extra

Brandy Alexander

Grasshopper

Salted Caramel

Dreamsicle

Galliano, Cointreau & OJ

After the Reception Shake

360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting

Twisted Tree’s Barrel Pick – Kentucky Spirit

Perfectly served over an ice sphere

Seasonal Margarita

Ask about our current Una Vida creation on draft

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Twisted Old Fashioned

Knob Creek, House Bitters & Demerara

Espresso Martini

360 Vanilla vodka, cold brew espresso & creme de cacao

Bubbles & Spice

Pear liqueur, simple syrup & lemon juice topped with Moet & Chandon

STL Sour

Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Aperol Spritz

Aperol, Processo & Club Soda

Signature Mule

Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer

Limoncello Drop

Sugar-rimmed glass with house-made limoncello, lemon juice & simple syrup

Let’s Rum Away

Bumbu Rum, Velvet Falernum & spiced bitters garnished with an orange peel

SANGRIA

Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.

Santa Margherita

Pinot Grigio – Valdadige 2020

12

Round Pond Estate

Sauvignon Blanc – Rutherford 2020

13

Rombauer

Chardonnay – Carneros 2020

16

Orin Swift “Abstract”

Rhone Blend – California 2020

15

Hall

Cabernet Sauvignon – Napa Valley 2018

15

Jordan

Cabernet Sauvignon – Alexander Valley 2017

18

Duckhorn

Merlot – Napa Valley 2018

18

Speri “Vigneto Monte Sant’Urbano”

Amarone – Della Valpolicella 2016

20

Umberto Fiore

Moscato d’Asti

9

Bonotto Delle Tezze

Pinot Grigio – Delle Venezie D.O.C. 2020

9

Nobilo “Icon”

Sauvignon Blanc – Marlborough 2020

12

SELBACH “TRUTTA FARIO”

Kabinett Riesling – Mosel 2018

9

Caves D’Esclans “Whispering Angel”

Rosé – Côtes de Provence 2020

11

Joseph Drouhin

Chardonnay – Macon Villages 2020

9

Sonoma Cutrer “Russian River Ranches”

Chardonnay – Sonoma Coast 2020

10

Ron Rubin

Pinot Noir – Russian River Valley 2019

10

Ken Wright Cellars

Pinot Noir – Willamette Valley 2020

12

Tikal “Patriota”

Malbec/Bonarda – Mendoza 2018

9

GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”

Merlot Blend – Sonoma County 2019

10

Ridge “Three Valleys”

Zinfandel Blend – Sonoma County 2019

14

Wine of Substance

Cabernet Sauvignon – Columbia Valley 2018

9

The Counselor “River Pass Vineyard”

Cabernet Sauvignon – Alexander Valley 2017

12

Pessimist by Daou

Petite Sirah Blend – Paso Robles 2019

12

Tenuta di Capezzana “Barco Reale”

Super Tuscan Blend – Carmignano DOC 2019

13