Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Chilled / Raw
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette & cocktail sauce
Tuna Ceviche
jalapeno, lime, cilantro, togarashi sauce & crispy tortillas
Shrimp Cocktail
4 large Gulf shrimp cocktail served with cocktail sauce
King Crab Legs
1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter
Starters
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Artichoke Bake
Goat’s cheese, baby artichoke au gratin & béchamel baked and served with crostini
Tenderloin Skewers
Topped with a sherry peppercorn sauce
Prime Steakhouse Meatballs
Tossed in a balsamic tomato glaze, served with garlic cheese curds & grilled bread
Lobster Burrata
Arugula & tomatoes tossed in an aged balsamic vinaigrette topped with poached lobster & stracciatella, served with grilled crostini
Lobster Bisque
Pasta
Lobster Spaghetti All’Amatriciana
Grilled lobster with San Marzano, red pepper, basil & guanciale
Burrata Ravioli
Pesto, pinot grigio cream sauce & cherry tomatoes
Chicken Spiedini
Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream
Prime Steaks
Roasted Aged Prime Rib
12oz. $46
20oz. $56
Filet Mignon
6oz. $48
8oz. $52
12oz. $60
Ribeye
16oz. $58
20oz. $66
NY Strip
14oz. $56
Cowboy Ribeye
Bone-In 45 Day Wet Aged & 45 Day Dry-Aged
30oz. Creekstone Farms Dry Aged
Good for two guests
KC Strip
45 Day Wet Aged & 45 Day Dry-Aged
16oz.
Served With Main Course
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 10 extra
Hand-Whipped Potatoes
Loaded for 2 extra
Add poached lobster for 10 extra
Fresh-Cut Green Beans
shallots & herb butter
Wood-Fire Asparagus
dijonnaise, chives & parmesan
Chipotle Street Corn
Crispy Brussels
mustard vinaigrette & bacon
Fresh Steamed Broccoli
Shoestring Potatoes
with garlic oil, parmesan & rosemary aioli
Premium Sides
Au Gratin Potatoes
$3 extra
Chef’s Risotto
$3 extra
Mushrooms
chardonnay, lemon & butter
$4 extra
Chef's Plates
Steak Frites
Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli
Medallions
Two 4 oz. beef tenderloin medallions over charred asparagus, crispy Yukon gold potatoes & a caramelized Marsala bleu cheese Demi
Filet Mignon Oscar Style
8 oz. topped with King crab, asparagus and Béarnaise.
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns served over shoestring fries
(lobster & prawns available grilled)
Chilean Seabass
Pan sautéed with a quinoa-arugula salad & creamy lemon oregano vinaigrette
Berkshire Pork Chop
14 oz. bone-in chop served with roasted beet purée and crispy Brussels, topped with an apricot mostarda
Wild-Caught Salmon
Wood-fire grilled served with gnocchi, wild mushrooms, heirloom carrots & lemon beurre blanc
Stir-Fried Vegetables
seasonal vegetables seared over wild rice and tossed in sesame sauce
ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6
Grilled prawns (3) +10
Aged Steak +10 | Seared Tuna +12
Add To Any Entree
Oscar Style
Topped with King crab, asparagus and Béarnaise
Mushrooms
chardonnay, lemon & butter
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Chef’s Risotto
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Twisted Shakes
Brandy Alexander
Grasshopper
Signature Cocktails
Twisted Tree’s Barrel Picks
WOODFORD RESERVE DOUBLE OAKED
ANGEL’S ENVY
JACK DANIEL’S SINGLE BARREL STRENGTH
served neat or over an ice cube.
Twisted Old Fashioned
Our signature Old Fashioned served with Jack Daniel’s Single Barrel Strength over an ice cube
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube
GOLD RUSH
Woodford Reserve Double Oaked, lemon juice & honey syrup
CLASSY CLASE MARTINI
Clase Azul Reposado, grapefruit juice, lemon juice, vanilla syrup & egg white
Seasonal Margarita
Ask about our current Una Vida creation on draft
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Espresso Martini
360 Vanilla Vodka, espresso & chocolate liquor
STL Sour
Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Sweet Mezcal
Una Vida Reposado, Mezcal, jalapeno simple syrup, lime juice & watermelon juice
SANGRIA
HOUSE RED | SEASONAL WHITE
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta.
Ask your server about the Sangria’s of the day.
Velvet Haze
Bumbu Rum, Velvet Falernum, lemon juice & lime Peychaud’s
AVIATION
Bombay Dry Gin, Créme de Violette, lemon juice & maraschino liqueur
Popstar Martini
360 Vanilla, passion fruit purée, lime juice & champagne
Zero-Proof Cocktails
Signature Mule – seasonal syrup & juices topped with ginger beer
Spritzer – Martini & Rossi L’Aperitivo, tonic & lemon juice
Wines by the Glass
Rombauer
Chardonnay – Carneros 2020
Belle Glos “Balade”
Pinot Noir – Sta. Rita Hills 2021
Orin Swift “8 Years In The Desert”
Zinfandel Blend – California 2022
Sanguis “Optimus”
Grenache Blend – Santa Ynez 2020
Duckhorn
Merlot – Napa Valley 2020
Red Schooner
Malbec – Voyage #10
Robert Craig “Howell Mountain Cuvee”
Cabernet Sauvignon – Howell Mountain 2021
BLENGIO “LA MOROSA”
Moscato d’Asti NV
HEINZ EIFEL
Riesling Spatlese – Mosel 2012
Abadia Di San Campio
Albariño – Rias Baixas 2022
Kumusha “Breedekloaf”
Chenin Blanc – Western Cape 2023
MEZZACORONA “Domenica”
Pinot Grigio – Trentino DOC 2022
Antonutti “Ramato”
Pinot Grigio – Friuli Venezie Giulia DOC 2022
Kim Crawford “Special Selection”
Sauvignon Blanc – Marlborough 2023
Silverado Vineyards “Miller Ranch Vineyard”
Sauvignon Blanc – Yountville 2021
Diatom by Greg Brewer
Chardonnay – Santa Barbara 2020
Sonoma Cutrer “Russian River Ranches”
Chardonnay – Sonoma Coast 2020
Studio by Miraval
Rosé – Méditerrannée 2023
Manicardi “Amabile”
Lambrusco Grasparossa di Castelvetro DOC
Renato Ratti “Battaglione”
Barabara d’Asti 2021
Dial Tone by Adam Lee
Pinot Noir – Sta. Rita Hills 2021
Ken Wright Cellars
Pinot Noir – Willamette Valley 2021
Ridge “Three Valleys”
Zinfandel Blend – Sonoma County 2019
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2021
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2022
Justin
Cabernet Sauvignon – Paso Robles 2020