Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

18

Batter Dipped Lobster Bites

25

Tenderloin Skewers

16

House-Flared Pork Belly

With Pappy Van Winkle TM Maple Syrup.

15

Burrata

Pesto vinaigrette, heirloom tomatoes, aged balsamic & pine nuts with grilled bread

19

Roasted Aged Prime Rib

8 oz. / 12 oz. / Wade’s Cut 20 oz.

40/46/56

Filet Mignon

6 oz. / 8 oz. / Wade’s Cut 12 oz.

41/46/54

Ribeye

16 oz. / Wade’s Cut 20 oz.

52/56

NY Strip

14 oz.

48

Hog Chop

14 oz. in a maple syrup reduction topped with sauerkraut

29

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

38/62

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns (available grilled)

47

Marinated Salmon

Bourbon apricot glaze.

26

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.

19

Chef’s Risotto

6

Seasonal Mushrooms

6

Oscar Style

King crab, asparagus and Béarnaise.

12

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

4

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

25/47

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Filet Mignon Oscar Style

8 oz. topped with king crab, asparagus and Béarnaise.

58

Wagyu Steak Frites

Wagyu top sirloin served with sherry-peppercorn cream sauce & garlic frites

44

Alaskan Halibut

Black garlic risotto with broccolini and smoked paprika-tarragon butter

37

Lobster Pasta

Poached lobster, roasted broccoli & caramelized onions over fettuccini in a Sambuca tomato sauce

31

Scallops

Over cauliflower mash & charred carrots topped with wood-fire grilled poblano pepper & corn relish and queso fresco

38

Chicken Involtini

Stuffed with roasted red pepper, Volpi prosciutto & fresh mozzarella served over crispy Yukon gold potatoes topped with chimichurri

24

Vegetable Pasta

Handmade pappardelle with Chef’s assorted local seasonal veggies in a spicy white wine tomato broth

21

*Gluten-Free Noodles

4

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 10 extra

Mashed Potatoes

Add poached lobster for 10 extra.

Chipotle Street Corn

Grilled Asparagus

Fire-Roasted Brussels

Fresh Steamed Broccoli

Chef’s Risotto

$3 extra

Seasonal Mushrooms

$4 extra

Brandy Alexander

Grasshopper

Salted Caramel

Dreamsicle

Galliano, Cointreau & OJ

After the Reception Shake

360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting

Twisted Tree’s Single Barrel-Whistle Pig 12 Year Barrel Select

Perfectly served over an ice sphere

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Una Vida Margarita on Draft

Ask about our current creation

Espresso Martini

360 Vanilla vodka, cold brew espresso & creme de cacao

Twisted Old Fashioned

Knob Creek, House Bitters & Demerara

BERRY & BUBBLES

Citadelle gin, Toschi Fragoli, lemon juice & simple syrup topped with Piper Heidseick

STL Sour

Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Aperol Spritz

Aperol, Processo & Club Soda

Limoncello Drop

Sugar-rimmed glass with house-made limoncello, lemon juice & simple syrup

Signature Mule

Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer

Tequila Classico

Una Vida Reposado, Cointreau, Lime Juice & Demerara

SANGRIA

Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.

Santa Margherita

Pinot Grigio – Valdadige 2020

12

Round Pond Estate

Sauvignon Blanc – Rutherford 2019

13

Component “Yount Mill Vineyard”

Semillon – Yountville, Napa Valley 2018

12

Rombauer

Chardonnay – Carneros 2019

16

Domaine Louis Latour

Pinot Noir – Marsannay 2017

15

Orin Swift “Abstract”

Rhone Blend – California 2019

15

Jordan

Cabernet Sauvignon – Alexander Valley 2016

18

Duckhorn

Merlot – Napa Valley 2017

18

Umberto Fiore

Moscato d’Asti

9

Bonotto Delle Tezze

Pinot Grigio – Delle Venezie D.O.C. 2019

9

SELBACH “TRUTTA FARIO”

Kabinett Riesling – Mosel 2018

9

Whitehaven

Sauvignon Blanc – Marlborough 2020

11

Caves D’Esclans “Whispering Angel”

Rosé – Côtes de Provence 2020

11

Joseph Drouhin

Chardonnay – Macon Villages 2019

9

Sonoma Cutrer “Russian River Ranches”

Chardonnay – Sonoma Coast 2018

10

Ron Rubin

Pinot Noir – Russian River Valley 2018

10

Ken Wright Cellars

Pinot Noir – Willamette Valley 2018

12

Bedrock Wine Co

Syrah – California 2018

13

Charles Krug

Merlot – Napa Valley 2018

9

Tikal “Patriota”

Malbec/Bonarda – Mendoza 2017

9

GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”

Red Blend – Sonoma County 2018

10

Wine of Substance

Cabernet Sauvignon – Columbia Valley 2018

9

The Counselor “River Pass Vineyard”

Cabernet Sauvignon – Alexander Valley 2017

12

Trefethen Family Vineyards

Cabernet Sauvignon – Oak Knoll Dist. of Napa 2017

15