Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Chilled / Raw
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette & cocktail sauce
ahi tuna
seared cold smoked tuna, arugula & a yuzu mayo
Shrimp Cocktail
4 large Gulf shrimp cocktail served with cocktail sauce
King Crab Legs
1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter
Starters
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Prime Steakhouse Meatballs
Provolone stuffed meatballs served over creamy Gouda grits in a balsamic bourbon glaze
Lobster Burrata
Poached lobster, arugula tossed in an aged balsamic vinaigrette, tomatoes & straciatella served with grilled crostini
BRUSCHETTA
Grilled granny smith apples, 600-day prosciutto, goat cheese & aged balsamic
Lobster Bisque
Pasta
Sweet Potato Ravioli
topped with lobster, chanterelles and hazelnuts in a maple saffron sauce
Rigatoni
Sausage, cauliflower, red pepper flake & pesto in a vodka cream tomato sauce
Chicken Spiedini
Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream
Prime Steaks
Roasted Aged Prime Rib
12oz. $46
20oz. $56
Filet Mignon
6oz. $47
8oz. $52
12oz. $60
Ribeye
16oz. $58
20oz. $62
NY Strip
14oz. $52
45 Day Cowboy Ribeye
30oz. Creekstone Farms Dry Aged $150
Good for two guests
40 Day KC Strip
16oz. Dry Aged $70
Served With Main Course
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 10 extra
Mashed Potatoes
Loaded for 2 extra
Add poached lobster for 10 extra
Asparagus
with orange tarragon aioli & almonds
Chipotle Sweet Potatoes
Crispy Brussels
with Sweet Chili
Fresh Steamed Broccoli
Shoestring Potatoes
with garlic oil, parmesan & rosemary aioli
Premium Sides
Au Gratin Potatoes
$3 extra
Chef’s Risotto
$3 extra
Seasonal Mushrooms
$4 extra
Chef's Plates
Steak Frites
Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli
Medallions
Two 4 oz. beef tenderloin medallions over smashed Yukon Gold potatoes, sautéed spinach & mushroom brandy sauce
Filet Mignon Oscar Style
8 oz. topped with lobster, asparagus and Béarnaise.
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns served over shoestring fries
(lobster & prawns available grilled)
Scallops
pan-sautéed with cauliflower puree, wilted arugula and topped with apple ginger chutney
Berkshire Pork Chop
14 oz. bone-in chop served with hand-whipped butternut squash and crispy Brussels, topped with an apricot mostarda
King Salmon
Wood-fire grilled smothered in a bourbon glaze served with a sauté of green beans, bacon & chipotle sweet potatoes
Stir-Fried Vegetables
seasonal vegetables seared over wild rice and tossed in sesame sauce
ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6 | Grilled prawns (3) +10
Add To Any Entree
Oscar Style
Lobster, asparagus and Béarnaise.
Seasonal Mushrooms
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Chef’s Risotto
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Twisted Shakes
Brandy Alexander
Grasshopper
Signature Cocktails
Twisted Tree’s Barrel Picks
Eagle Rare | Blanton’s | Maker’s Mark Twisted Ladies
served neat or over an ice cube.
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube
Chocolatea Ladies
Maker’s Mark “Twisted Ladies”, demerara syrup, chai black tea, chocolate liquor & chocolate bitters
Seasonal Margarita
Ask about our current Una Vida creation on draft
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Twisted Old Fashioned
Our signature Old Fashioned served with Knob Creek over an ice cube
Espresso Martini
Vanilla Vodka, espresso & chocolate liquor
STL Sour
Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Mezcal Me Maybe
Una Vida Reposado, Mezcal, jalapeno simple syrup, pineapple & lime juice
Signature Mule
Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer
SANGRIA
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta. Ask your server about the Sangria’s of the day.
Lasting Empression
Housemade limoncello, Empress 1908 Gin, creème de violet, lemon juice & mint
Fineapple Daiquiri
Bumbu Rum, pineapple juice, lime juice & St Germain
Zero-Proof Cocktails
Signature Mule – seasonal syrup & juices topped with ginger beer
Spritzer – Martini & Rossi L’Aperitivo, tonic & lemon juice
Wines by the Glass
Rombauer
Chardonnay – Carneros 2022
Belle Glos “Balade” Vineyard
Pinot Noir – Sta. Rita Hills 2021
Orin Swift “8 Years In The Desert”
Zinfandel Blend – California 2021
Duckhorn
Merlot – Napa Valley 2020
Jordan
Cabernet Sauvignon – Alexander Valley 2019
Bric Cenciurio “Pittoatore”
Nebiolo – Barolo DOCG 2018
Robert Craig “Affinity”
Cabernet Sauvignon – Napa Valley 2019
BLENGIO “LA MOROSA”
Moscato d’Asti NV
Leonard Kreusch
Riesling Auslese – Rheinhessen 2020
MEZZACORONA “Domenica”
Pinot Grigio – Trentino DOC 2021
Santa Margherita
Pinot Grigio – Valdadige 2022
Nobilo “Icon”
Sauvignon Blanc – Marlborough 2021
Silverado Vineyards “Miller Ranch” Vineyard
Sauvignon Blanc – Yountville 2022
Vincent Mothe
Chardonnay – Chablis 2020
Jordan
Chardonnay – Russian River Valley 2021
Domaine Lafrage “Miraflors”
Rosé – Côtes Catalanes 2022
Route Stock
Pinot Noir – Sonoma Coast 2021
Benton Lane
Pinot Noir – Willamette Valley 2021
Ridge “Three Valleys”
Zinfandel Blend – Sonoma County 2019
Trione Family “Flatridge Vineyard”
Zinfandel – Sonoma 2017
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2021
Marietta “Old Vine Red”
Blend – California Lot 74
Red Schooner by Caymus
Malbec – Voyage #11
Justin Vineyards
Cabernet Sauvignon – Paso Robles 2020
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2021