Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette & cocktail sauce

15/28

ahi tuna

lightly seared tuna, smashed avocado & citrus caper vinaigrette

21

Shrimp Cocktail

4 large Gulf shrimp cocktail served with cocktail sauce

18

King Crab Legs

1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter

60

Batter Dipped Lobster Bites

25

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

8/16

Toasted Brisket Ravioli

12

Twisted Shrimp

4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

18

Tenderloin Skewers

Topped with a sherry peppercorn sauce

16

Prime Steakhouse Meatballs

Tossed in a balsamic tomato glaze, served with garlic cheese curds & grilled bread

21

Lobster Burrata

Arugula & tomatoes tossed in an aged balsamic vinaigrette topped with poached lobster & stracciatella, served with grilled crostini

28

Lobster Bisque

10

KING CRAB PAPPARDELLe

Baby bella mushrooms, chilies, spinach, smoked lemon mascarpone cream

38

braised beef ravioli

Spicy pomodoro, imported buffalo burrata & fried basil

36

Chicken Spiedini

Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream

27

Roasted Aged Prime Rib

12oz.      $46
20oz.     $56

Filet Mignon

6oz.      $48
8oz.      $52
12oz.    $60

Ribeye

16oz.     $58
20oz.    $66

NY Strip

14oz.    $56

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 10 extra

Mashed Potatoes

Loaded for 2 extra
Add poached lobster for 10 extra

Asparagus

with lemon, dijon & chives

Chipotle Sweet Potatoes

Crispy Brussels

with Sweet Chili

Fresh Steamed Broccoli

Shoestring Potatoes

with garlic oil, parmesan & rosemary aioli

Au Gratin Potatoes

$3 extra

Chef’s Risotto

$3 extra

Seasonal Mushrooms

$4 extra

Steak Frites

Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli

46

Medallions

Two 4 oz. beef tenderloin medallions over smashed Yukon Gold potatoes, sautéed spinach & mushroom brandy sauce

52

Filet Mignon Oscar Style

8 oz. topped with King crab, asparagus and Béarnaise.

62

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns served over shoestring fries

(lobster & prawns available grilled)

48

Halibut

Pan-sautéed with whipped saffron Yukon mash, charred broccolini & fennel oil

44

Berkshire Pork Chop

14 oz. bone-in chop served with roasted beet purée and crispy Brussels, topped with an apricot mostarda

36

King Salmon

Wood-fire grilled smothered in a bourbon glaze served with a sauté of green beans, bacon & chipotle sweet potatoes

30

Stir-Fried Vegetables

seasonal vegetables seared over wild rice and tossed in sesame sauce

ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6
Grilled prawns (3) +10
Aged Steak +10 | Seared Tuna +12

23

Oscar Style

Topped with King crab, asparagus and Béarnaise

15

Seasonal Mushrooms

6

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

4

Chef’s Risotto

6

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

25/47

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9
Brandy Alexander

Brandy Alexander

Grasshopper

Twisted Tree’s Barrel Picks

WOODFORD RESERVE DOUBLE OAKED | ANGEL’S ENVY

served neat or over an ice cube. 

Twisted Old Fashioned

Our signature Old Fashioned served with Knob Creek Small Batch over an ice cube

13

Booker Noe’s Best

Smoked CocktailBooker’s Bourbon Smoked Old Fashioned served over an ice cube

18

GOLD RUSH

Woodford Reserve Double Oaked, lemon juice & honey syrup

15

CLASSY CLASE MARTINI

Clase Azul Reposado, grapefruit juice, lemon juice, vanilla syrup & egg white

30

Seasonal Margarita

Ask about our current Una Vida creation on draft

10

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

12

Espresso Martini

360 Vanilla Vodka, espresso & chocolate liquor

12

STL Sour

Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

12

Mezcal Me Maybe

Una Vida Reposado, Mezcal, jalapeno simple syrup, pineapple & lime juice

12

Signature Mule

Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer

10

SANGRIA

HOUSE RED | SEASONAL WHITE
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta.
Ask your server about the Sangria’s of the day.

12

AVIATION

Bombay Dry Gin, Créme de Violette, lemon juice & maraschino liqueur

12

Fineapple Daiquiri

Bumbu Rum, pineapple juice, lime juice & St Germain

11

Zero-Proof Cocktails

Signature Mule – seasonal syrup & juices topped with ginger beer

Spritzer – Martini & Rossi L’Aperitivo, tonic & lemon juice

Rombauer

Chardonnay – Carneros 2022

17

Belle Glos “Balade”

Pinot Noir – Arroyo Seco 2022

16

Orin Swift “8 Years In The Desert”

Zinfandel Blend – California 2021

17

Duckhorn

Merlot – Napa Valley 2020

18

Jordan

Cabernet Sauvignon – Alexander Valley 2019

20

Bric Cenciurio “Pittatore”

Nebbiolo – Barolo DOCG 2019

17

Robert Craig “Affinity”

Cabernet Sauvignon – Napa Valley 2019

20

BLENGIO “LA MOROSA”

Moscato d’Asti NV

9

HEINZ EIFEL

Riesling Spatlese – Mosel 2021

9

MEZZACORONA “Domenica”

Pinot Grigio – Trentino DOC 2022

9

Santa Margherita

Pinot Grigio – Valdadige 2022

13

Nobilo “Icon”

Sauvignon Blanc – Marlborough 2022

12

Silverado Vineyards “Miller Ranch” Vineyard

Sauvignon Blanc – Yountville 2022

10

Vincent Mothe

Chardonnay – Chablis 2020

12

Jordan

Chardonnay – Russian River Valley 2021

12

Domaine Lafrage “Miraflors”

Rosé – Côtes Catalanes 2022

10

Route Stock

Pinot Noir – Sonoma Coast 2022

13

Benton Lane

Pinot Noir – Willamette Valley 2022

14

Ridge “Three Valleys”

Zinfandel Blend – Sonoma County 2020

12

Trione Family “Flatridge Vineyard”

Zinfandel – Sonoma 2017

13

GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”

Merlot Blend – Sonoma County 2021

10

Marietta “Old Vine Red”

Blend – California Lot 74

9

Red Schooner by Caymus

Malbec – Voyage #11

14

Justin Vineyards

Cabernet Sauvignon – Paso Robles 2020

12

The Counselor “River Pass Vineyard”

Cabernet Sauvignon – Alexander Valley 2022

14