Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

18

Batter Dipped Lobster Bites

23

Tenderloin Skewers

16

Pistachio Pesto Hummus

11

House-Flared Thick-Cut Bacon

With Pappy Van Winkle TM Maple Syrup.

15

Filet & Risotto

House-cured bacon wrapped 8oz. filet mignon served over local butternut squash & mascarpone risotto topped with bone marrow butter

50

Filet Mignon Oscar Style

8 oz. topped with king crab, asparagus and Béarnaise.

50

Roasted Aged Prime Rib

8 oz. / 12 oz. / Wade’s Cut 20 oz.

34/40/50

Filet Mignon

6 oz. / 8 oz. / Wade’s Cut 12 oz.

35/40/48

Ribeye

16 oz. / Wade’s Cut 20 oz.

48/52

Kansas City Strip

14 oz.

43

Hog Chop

14 oz. in a maple syrup reduction.

29

Batter Dipped Lobster Tail

Petite / Grand (Available Grilled).

35/60

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns.

45

Marinated Salmon

Bourbon apricot glaze.

26

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.

19

Oscar Style

King crab, asparagus and Béarnaise.

10

Sautéed Foie Gras

12

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

3

Batter Dipped Lobster Tail

Petite / Grand (Available Grilled).

23/45

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Buttonwood Farms Chicken

Airline chicken breast with local spaghetti squash, apples, walnuts & a sherry-curry sauce
MO LOCAL

27

Short Rib Ravioli

Creekstone short-rib ravioli with butternut squash, house-cured bacon in a bourbon broth

27

Alaskan Halibut

Smoked bleu cheese apple risotto & aji peppers

37

Lobster Ravioli

Homemade lobster ravioli topped with asparagus, Tony White’s cherry tomatoes and a roasted garlic cream

28

Scallops

Local sweet potato mash, Maker’s Mark bourbon glaze & crispy fried leeks

38

Chicken Involtini

Stuffed with Gioia’s local deli’s salami over a parmesan risotto & topped with a Maker’s Mark apricot glaze and goat cheese

23

Vegetable Pasta

Handmade spinach fettuccine tossed with Chef’s assorted local, seasonal vegetables & a San Marzano tomato broth

20

*Gluten-Free Noodles

4

Chef’s Seasonal Risotto

Roasted Seasonal Mushrooms

Wood-Fired Chipotle Sweet Potatoes

Jumbo Baked Potato

Mashed Potatoes

Add poached lobster for 6 extra.

White Cheddar Au Gratin Potatoes

Asparagus with Béarnaise & Almonds

Fire-Roasted Brussel Sprouts

Fresh Steamed Broccoli