Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Starters
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Toasted Brisket Ravioli
Beef Tenderloin Carpaccio
Red wine vinegar, mixed greens, onions, stone ground mustard aioli & shaved Parmesan
Twisted Shrimp
bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Batter Dipped Lobster Bites
Prime Steakhoouse Meatballs
Provolone stuffed meatballs served over creamy Gouda grits in a balsamic bourbon glaze
Tenderloin Skewers
Lobster Burrata
Poached lobster, arugula tossed in an aged balsamic vinaigrette, tomatoes & straciatella served with grilled crostini
Served With Main Course
.
45 Day Cowboy Ribeye
30oz. Creekstone Farms $110
40 Day KC Strip
16oz. $70
Prime Steaks
Roasted Aged Prime Rib
12oz. $46
20oz. $56
Filet Mignon
6oz. $43
8oz. $48
12oz. $54
Ribeye
16oz. $54
20oz. $58
NY Strip
14oz. $48
Seafood & Chicken
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns (available grilled)
Free Range Chicken
Local bone-in chicken, warm kale panzanella salad served in a marsala jus
Marinated Salmon
wood-fire grilled topped with a bourbon apricot glaze.
Add To Any Entree
Chef’s Risotto
Seasonal Mushrooms
Oscar Style
Lobster, asparagus and Béarnaise.
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Signature Entree
Chef's Plates
Filet Mignon Oscar Style
8 oz. topped with lobster, asparagus and Béarnaise.
Chilean Sea Bass
Pan sauteed served over cauliflower puree, wilted arugula & a lemon tarragon beurre blanc
Scallops
Pan roasted with an English pea risotto, charred carrots & green garlic pesto
Steak Frites
Ribeye cap topped with sherry-peppercorn cream sauce served with shoe string potatoes & roasted garlic aioli
Seafood Linguine
Little neck clams, gulf shrimp, Calabrian peppers & cilantro served in a fish broth
Chicken Involtini
Rolled in aromatic breadcrumbs stuffed with provolone, coppa & spinach over linguine pasta in a white wine lemon butter with mushrooms
Berkshire Pork Chop
14oz. served with a cognac mustard cream, saffron Yukon mash & crispy kale
Mixed grilled Vegetables
Wood fired grilled veggies served in a San Marzano sauce & topped with goat’s cheese
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 10 extra
Mashed Potatoes
Add poached lobster for 10 extra.
Chipotle Street Corn
Potato Pancake
Grilled Asparagus
Crispy Brussels with Sweet Chili
Kale with Balsamic & Bacon
Fresh Steamed Broccoli
Heirloom Carrots with Balsamic
Premium Sides
Chef’s Risotto
$3 extra
Seasonal Mushrooms
$4 extra
Twisted Shakes
Brandy Alexander
Grasshopper
Salted Caramel
Dreamsicle
Galliano, Cointreau & OJ
After the Reception Shake
360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting
Signature Cocktails
Twisted Tree’s Barrel Pick – Elijah Craig Single Barrel
Perfectly served over an ice sphere
Seasonal Margarita
Ask about our current Una Vida creation on draft
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Twisted Old Fashioned
Wild Turkey Kentucky Spirit, House Bitters & Demerara
Espresso Martini
360 Vanilla vodka, cold brew espresso & creme de cacao
Cranberry Martini
Koval Cranberry Gin, cranberry juice, demerara, lemon juice & umami bitters
STL Sour
Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Aperol Spritz
Aperol, Processo & Club Soda
Signature Mule
Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer
Spritz & Giggles
Housemade limoncello, lemon juice, club soda topped with bubbles
Mai Oh Mai!
Bumbu Rum, Duckett Curacao Noir, lime juice & orgeat
Mocktails
Signature Mule – seasonal syrup & juices topped with ginger beer
Push Pop – orange juice, grapefruit juice & Sierra Mist
SANGRIA
Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.
Wines by the Glass
Santa Margherita
Pinot Grigio – Valdadige 2021
Rombauer
Chardonnay – Carneros 2021
Orin Swift “Abstract”
Rhone Blend – California 2020
Jordan
Cabernet Sauvignon – Alexander Valley 2017
Hall
Cabernet Sauvignon – Napa Valley 2018
Duckhorn
Merlot – Napa Valley 2018
Justin Isosceles
Left Bank Blend – Paso Robles 2018
Umberto Fiore
Moscato d’Asti – NV
Scarpetta
Pinot Grigio – Venezia Jiulia 2021
Nobilo “Icon”
Sauvignon Blanc – Marlborough 2020
Domaine Laporte “Le Bouquet”
Sauvignon Blanc – Val de Loire 2020
Silverado Vineyards
Sauvignon Blanc – Yountville 2018
Dry Creek Vineyard
Chenin Blanc – Clarksburg 2020
Leonard Kreusch
Riesling Auslese – Rheinhessen 2012
Les Cardonnieres
Rosé – Coteaux d’Aix-en-Provence 2021
Maison Albert Bichot
Chardonnay – Mâcon-Milly-Lamartine 2018
Kith & Kin
Chardonnay – Napa Valley 2020
Bloodroot Wines
Pinot Noir – Sonoma County 2019
Ken Wright Cellars
Pinot Noir – Willamette Valley 2020
Tikal “Patriota”
Malbec/Bonarda – Mendoza 2018
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2019
Ridge “Three Valleys”
Zinfandel Blend – Sonoma County 2019
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2020
Pessimist by Daou
Petite Sirah Blend – Paso Robles 2020
Hedges Family Estates
Estate Red – Red Mountain 2019
Nicole Chanrion
Gamay – Côtes-de-Brouilly 2020