Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

18

Batter Dipped Lobster Bites

23

Tenderloin Skewers

16

Roasted Red Pepper Hummus

11

House-Flared Pork Belly

With Pappy Van Winkle TM Maple Syrup.

15

Filet & Risotto

House-cured bacon wrapped 8oz. filet mignon served over local butternut squash & mascarpone risotto topped with bone marrow butter

52

Filet Mignon Oscar Style

8 oz. topped with king crab, asparagus and Béarnaise.

52

Roasted Aged Prime Rib

8 oz. / 12 oz. / Wade’s Cut 20 oz.

36/42/52

Filet Mignon

6 oz. / 8 oz. / Wade’s Cut 12 oz.

37/42/50

Ribeye

16 oz. / Wade’s Cut 20 oz.

48/52

Kansas City Strip

14 oz.

43

Hog Chop

14 oz. in a maple syrup reduction topped with sauerkraut

29

Batter Dipped Lobster Tail

Petite / Grand (Available Grilled).

35/60

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns.

45

Marinated Salmon

Bourbon apricot glaze.

26

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.

19

Chef’s Risotto

3

Seasonal Mushrooms

4

Oscar Style

King crab, asparagus and Béarnaise.

10

Sautéed Foie Gras

12

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

3

Batter Dipped Lobster Tail

Petite

23/45

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Buttonwood Farms Chicken

Airline chicken breast with butterball potatoes, crispy Brussels & a lemon cilantro butter
MO LOCAL

28

Lobster Pappardelle

House-made ribbons of pasta, chorizo & roasted sweet peppers in a San Marzano broth

29

Alaskan Halibut

Roasted garlic mash, sautéed spinach & sa saffron red pepper beurre blanc

37

Scallops

Over wild mushroom risotto with a plum-sesame glaze

38

Chicken Involtini

Stuffed with Gioia’s local deli’s salami over a parmesan risotto & topped with a Maker’s Mark apricot glaze and goat cheese

23

Vegetable Pasta

Handmade spinach fettuccine tossed with Chef’s assorted local, seasonal vegetables & a San Marzano tomato broth

20

*Gluten-Free Noodles

4

Wood-Fired Chipotle Sweet Potatoes

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 7 extra

Mashed Potatoes

Add poached lobster for 7 extra.

White Cheddar Au Gratin Potatoes

Asparagus with Béarnaise & Almonds

Fire-Roasted Brussel Sprouts

Fresh Steamed Broccoli