Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Starters
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Shrimp Cocktail
Toasted Brisket Ravioli
Twisted Shrimp
bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Batter Dipped Lobster Bites
Tenderloin Skewers
House-Flared Pork Belly
With Pappy Van Winkle TM Maple Syrup.
Burrata
Roasted butternut squash, prosciutto, hazelnuts topped with a sage-honey
Served With Main Course
Steak & Chop
Roasted Aged Prime Rib
8 oz. / 12 oz. / Wade’s Cut 20 oz.
Filet Mignon
6 oz. / 8 oz. / Wade’s Cut 12 oz.
Ribeye
16 oz. / Wade’s Cut 20 oz.
NY Strip
14 oz.
Hog Chop
14 oz. in a maple syrup reduction topped with sauerkraut
Seafood & Chicken
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns (available grilled)
Marinated Salmon
wood-fire grilled topped with a bourbon apricot glaze.
Chicken Marsala
Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.
Add To Any Entree
Chef’s Risotto
Seasonal Mushrooms
Oscar Style
Lobster, asparagus and Béarnaise.
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Signature Entree
Filet Mignon Oscar Style
8 oz. topped with lobster, asparagus and Béarnaise.
Wagyu Steak Frites
Wagyu top sirloin served with sherry-peppercorn cream sauce & garlic frites
Chef's Plates
Alaskan Halibut
Wood-fire grilled with breadcrumbs served with crispy butternut squash, sautéed spinach topped with a rosemary-goat’s cheese butter
Lobster Linquine
Poached lobster, peppadew pepers, roasted cauliflower in a white wine saffron broth
Scallops
Sweet potato mash, asparagus with a miso glaze
Chicken Involtini
Rolled in aromatic breadcrumbs stuffed with Brie, prosciutto & spinach over a Yukon mash topped with lemon caper butter
Vegetable Pasta
Handmade pappardelle with Chef’s assorted local seasonal veggies in a spicy white wine tomato broth
*Gluten-Free Noodles
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 10 extra
Mashed Potatoes
Add poached lobster for 10 extra.
Chipotle Sweet Potatoes
Grilled Asparagus
Fire-Roasted Brussels
Roasted Butternut Squash
Fresh Steamed Broccoli
Premium Sides
Chef’s Risotto
$3 extra
Seasonal Mushrooms
$4 extra
Twisted Shakes
Brandy Alexander
Grasshopper
Salted Caramel
Dreamsicle
Galliano, Cointreau & OJ
After the Reception Shake
360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting
Signature Cocktails
Twisted Tree’s Barrel Pick – Buffalo Trace STL
Perfectly served over an ice sphere
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Una Vida Margarita on Draft
Ask about our current creation
Espresso Martini
360 Vanilla vodka, cold brew espresso & creme de cacao
Twisted Old Fashioned
Knob Creek, House Bitters & Demerara
Bubbles & Spice
Pear liqueur, simple syrup, lemon juice topped with Piper Heidseick
STL Sour
Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Aperol Spritz
Aperol, Processo & Club Soda
Limoncello Drop
Sugar-rimmed glass with house-made limoncello, lemon juice & simple syrup
Signature Mule
Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer
Let’s Rum Away
Bumbu Rum, Velvet Falernum & spiced bitters garnished with an orange peel
SANGRIA
Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.
Wines by the Glass
Santa Margherita
Pinot Grigio – Valdadige 2020
Round Pond Estate
Sauvignon Blanc – Rutherford 2020
Rombauer
Chardonnay – Carneros 2020
Orin Swift “Abstract”
Rhone Blend – California 2019
Hall
Cabernet Sauvignon – Napa Valley 2018
Jordan
Cabernet Sauvignon – Alexander Valley 2017
Duckhorn
Merlot – Napa Valley 2018
Speri “Vigneto Monte Sant’Urbano”
Amarone – Della Valpolicella 2016
Umberto Fiore
Moscato d’Asti
Bonotto Delle Tezze
Pinot Grigio – Delle Venezie D.O.C. 2020
Nobilo “Icon”
Sauvignon Blanc – Marlborough 2020
SELBACH “TRUTTA FARIO”
Kabinett Riesling – Mosel 2018
Caves D’Esclans “Whispering Angel”
Rosé – Côtes de Provence 2020
Joseph Drouhin
Chardonnay – Macon Villages 2020
Sonoma Cutrer “Russian River Ranches”
Chardonnay – Sonoma Coast 2019
Ron Rubin
Pinot Noir – Russian River Valley 2019
Ken Wright Cellars
Pinot Noir – Willamette Valley 2020
Tikal “Patriota”
Malbec/Bonarda – Mendoza 2018
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2019
Ridge “Three Valleys”
Zinfandel Blend – Sonoma County 2019
Wine of Substance
Cabernet Sauvignon – Columbia Valley 2018
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2017
Pessimist by Daou
Petite Sirah Blend – Paso Robles 2019
Tenuta di Capezzana “Barco Reale”
Super Tuscan Blend – Carmignano DOC 2019