Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Starters

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

18

Batter Dipped Lobster Bites

20

Tenderloin Skewers

16

Pistachio Pesto Hummus

11

House-Flared Thick-Cut Bacon

With Pappy Van Winkle TM Maple Syrup.

15

Signature Entree

Filet Mignon & Batter Dipped Lobster Tail

55

Roasted Aged Prime Rib & Batter Dipped Lobster Tail

54

Steak & Chop

USDA Certified Prime Aged Beef.

Roasted Aged Prime Rib

8 oz. / 12 oz. / Wade’s Cut 20 oz.

34/40/50

Filet Mignon

6 oz. / 8 oz. / Wade’s Cut 12 oz.

35/40/48

Filet Mignon Oscar Style

8 oz. topped with king crab, asparagus and Béarnaise.

50

Ribeye

16 oz. / Wade’s Cut 20 oz.

48/52

Kansas City Strip

14 oz.

43

Hog Chop

14 oz. in a maple syrup reduction.

29

Seafood & Chicken

Batter Dipped Lobster Tail

Petite / Grand (Available Grilled).

32/55

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns.

40

Marinated Salmon

Bourbon apricot glaze.

26

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.

19

Served With Entree

All Entrees Include: Fresh Bowl of Garden Greens with Hot Garlic Croutons and Feta Cheese, our Pear Tree Vinaigrette and Madam French Dressing served family-style OR Caesar Salad; one side and fresh bread.

Add To Any Entree

Oscar Style

King crab, asparagus and Béarnaise.

10

Sautéed Foie Gras

12

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Sautéed Mushrooms.

3

Batter Dipped Lobster Tail

Petite / Grand (Available Grilled).

20/40

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Chef's Plates

Chef’s plates served with family-style house or caesar salad.

Buttonwood Farms Airline Chicken

Saffron rice, English peas & a basil mustard dressing
MO LOCAL

27

Alaskan Halibut

Blood orange pesto risotto & avocado butter.

36

Lobster Ravioli

Homemade lobster ravioli topped with asparagus, Tony White’s cherry tomatoes and a roasted garlic cream.

28

Scallops

Yukon Gold potato pancake & a sweet chili buerre blanc.

38

Chicken Involtini

Stuffed with braised pork belly over Parmesan risotto, Maker’s Mark apricot glaze and goat’s cheese.

23

Vegetable Pasta

Chef’s assorted local, seasonal vegetables in an herb olive oil.

19

*Gluten-Free Noodles

4

Side Dishes

Jumbo Baked Potato

Mashed Potatoes

Add poached lobster for 6 extra.

Wood-Fired Chipotle Roasted Corn

White Cheddar Au Gratin Potatoes

Asparagus with Béarnaise & Almonds

Fire-Roasted Brussel Sprouts

Fresh Steamed Broccoli