Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Starters
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Toasted Brisket Ravioli
Twisted Shrimp
bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Beef Tenderloin Carpaccio
Red wine vinegar, mixed greens, onions, stone ground mustard aioli & shaved Parmesan
Prime Steakhouse Meatballs
Provolone stuffed meatballs served over creamy Gouda grits in a balsamic bourbon glaze
Lobster Burrata
Poached lobster, arugula tossed in an aged balsamic vinaigrette, tomatoes & straciatella served with grilled crostini
CAPRESE BRUSCHETTA
Straciatella, roasted heirloom tomatoes, aged balsamic & basil atop a grilled crostini
Served With Main Course
.
45 Day Cowboy Ribeye
30oz. Creekstone Farms $110
40 Day KC Strip
16oz. $70
Prime Steaks
Roasted Aged Prime Rib
12oz. $46
20oz. $56
Filet Mignon
6oz. $43
8oz. $48
12oz. $54
Ribeye
16oz. $56
20oz. $60
NY Strip
14oz. $50
Seafood & Chicken
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns (available grilled)
Free Range Chicken
Local bone-in chicken & sautéed spinach served in a marsala jus
Marinated Salmon
wood-fire grilled topped with a bourbon apricot glaze.
Add To Any Entree
Oscar Style
Lobster, asparagus and Béarnaise.
Seasonal Mushrooms
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Chef’s Risotto
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Signature Entree
Chef's Plates
Filet Mignon Oscar Style
8 oz. topped with lobster, asparagus and Béarnaise.
Sea Bass
Pan sautéed, miso-soy glazed broccolini, cauliflower puree & an orange tarragon vinaigrette
Scallops
over Gouda grits, sweet corn buerre blanc & crispy fried leeks
Steak Frites
Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli
Seafood Pasta
Shrimp, local zucchini, heirloom tomatoes, Calabrian peppers, clam juice, toasted breadcrumbs & linguine
Chicken Spiedini
Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream
Berkshire Pork Chop
14oz. served with a cognac mustard cream, saffron Yukon mash & crispy kale
Mixed Grilled Vegetables
Wood fired grilled veggies served in a San Marzano sauce & topped with goat’s cheese
ADD A PROTEIN
grilled chicken breast +6 | grilled salmon +10
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 10 extra
Mashed Potatoes
Loaded for 2 extra
Add poached lobster for 10 extra
Potato Pancake
Asparagus
& Roasted Red Pepper Romesco
Chipotle Street Corn
Crispy Brussels
with Sweet Chili
Spinach
with Chili Oil & Crispy Shallots
Fresh Steamed Broccoli
Mixed Grilled Veggies
Shoestring Potatoes
with garlic oil, parmesan & rosemary aioli
Premium Sides
Chef’s Risotto
$3 extra
Seasonal Mushrooms
$4 extra
Twisted Shakes
Brandy Alexander
Grasshopper
Salted Caramel
Dreamsicle
Galliano, Cointreau & OJ
After the Reception Shake
360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting
Signature Cocktails
Twisted Tree’s Barrel Pick
Whistle Pig 12yr Twisted Edition. #2 – Perfectly served neat or over our logo ice cube
Seasonal Margarita
Ask about our current Una Vida creation on draft
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Twisted Old Fashioned
Knob Creek, House Bitters & Demerara
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice sphere
Espresso Martini
360 Vanilla vodka, cold brew espresso & creme de cacao
STL Sour
Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Signature Mule
Tito’s Handmade Vodka, Seasonal Syrup & Juices topped with Ginger Beer
Spritz & Giggles
Housemade limoncello, lemon juice, club soda topped with sparkling wine
SANGRIA
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta. Ask your server about the Sangria’s of the day.
The Spice Is Right
Housemade limoncello, lemon juice, Big O Ginger Liqueur & topped with champagne
Fineapple Daiquiri
Bumbu Rum, pineapple juice, lime juice & St Germain
Mocktails
Signature Mule – seasonal syrup & juices topped with ginger beer
Push Pop – orange juice, grapefruit juice & Sierra Mist
Wines by the Glass
Santa Margherita
Pinot Grigio – Valdadige 2021
Rombauer
Chardonnay – Carneros 2021
Orin Swift “Abstract”
Rhone Blend – California 2020
Duckhorn
Merlot – Napa Valley 2019
Jordan
Cabernet Sauvignon – Alexander Valley 2018
Hall
Cabernet Sauvignon – Napa Valley 2019
Justin Isosceles
Left Bank Blend – Paso Robles 2018
Umberto Fiore
Moscato d’Asti – NV
Leonard Kreusch
Riesling Auslese – Rheinhessen 2012
Pieropan
Soave DOC – Veneto 2021
Scarpetta
Pinot Grigio – Venezia Jiulia 2021
Martin Códax
Albariño – Rias Baixas 2021
Nobilo “Icon”
Sauvignon Blanc – Marlborough 2020
Silverado Vineyards “Miller Ranch”
Sauvignon Blanc – Yountville 2020
Domaines Albert Bichot “Secret de Famille”
Chardonnay – Bourgogne Côte-d’Or 2017
Kith & Kin by Round Pond
Chardonnay (unoaked) – Napa Valley 2020
Belles D’Equilles
Rose – Coteaux d’Aix en Provence 2021
Bloodroot Wines
Pinot Noir – Sonoma County 2021
Benton Lane
Pinot Noir – Willamette Valley 2018
Ridge “Three Valleys”
Zinfandel Blend – Sonoma County 2019
Pessimist by Daou
Petite Sirah Blend – Paso Robles 2020
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2019
Tikal “Patriota”
Malbec/Bonarda – Mendoza 2018
Seven Falls Cellars “Rapids Red”
Red Blend – Wahluke Slope 2015
J. Lohr “Hilltop”
Cabernet Sauvignon – Paso Robles 2019
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2021