Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

18

Batter Dipped Lobster Bites

23

Tenderloin Skewers

16

Roasted Red Pepper Hummus

11

Filet & Risotto

Bleu cheese crusted 8oz. filet mignon served over English pea & cherry tomato risotto topped with bone marrow butter

52

Filet Mignon Oscar Style

8 oz. topped with king crab, asparagus and Béarnaise.

52

Roasted Aged Prime Rib

8 oz. / 12 oz. / Wade’s Cut 20 oz.

36/42/52

Filet Mignon

6 oz. / 8 oz. / Wade’s Cut 12 oz.

37/42/50

Ribeye

16 oz. / Wade’s Cut 20 oz.

48/52

Kansas City Strip

14 oz.

43

Hog Chop

14 oz. in a maple syrup reduction topped with sauerkraut

29

Batter Dipped Lobster Tail

Petite / Grand (Available Grilled).

35/60

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns.

45

Marinated Salmon

Bourbon apricot glaze.

26

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.

19

Chef’s Risotto

6

Seasonal Mushrooms

6

Oscar Style

King crab, asparagus and Béarnaise.

10

Sautéed Foie Gras

12

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

3

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

23/45

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Buttonwood Farms Chicken

Airline chicken breast with butterball potatoes, crispy Brussels & a lemon cilantro butter
MO LOCAL

28

Lobster Pappardelle

House-made ribbons of pasta, chorizo & roasted sweet peppers in a San Marzano broth

29

Alaskan Halibut

Roasted garlic mash, sautéed spinach & a saffron red pepper beurre blanc

37

Chicken Involtini

Stuffed with Gioia’s local deli’s salami over a parmesan risotto & topped with a Maker’s Mark apricot glaze and goat cheese

23

Vegetable Pasta

Handmade spinach fettuccine tossed with Chef’s assorted local, seasonal vegetables & a San Marzano tomato broth

20

*Gluten-Free Noodles

4

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 7 extra

Mashed Potatoes

Add poached lobster for 7 extra.

Wood-Fired Chipotle Roasted Corn

Asparagus with Béarnaise & Almonds

Fire-Roasted Brussel Sprouts

Fresh Steamed Broccoli

Chef’s Risotto

$3 extra

Seasonal Mushrooms

$4 extra

Twisted Tree’s Single Barrel-Russel’s Reserve

Perfectly served over an ice sphere

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Twisted Old Fashioned

Maker’s Mark Twisted Tree Private Select, House Bitters & Demerara

STL Sour

Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Brut Royale

Moet & Chandon Imperial Brut, Cointreau, Lillet & Lemon Juice

Rumfashion

Appleton Rum, Housemade Rum Dram, Demerara Syrup & Flamed Orange

Why-Cello-There

House-made Limoncello, Lemon Juice, Cardamom Syrup topped with Club Soda

Blood Orange Mule

Wheatley Vodka, Blood Orange Syrup topped with Ginger Beer

Tequila Classico

Una Vida Reposado, Cointreau, Lime Juice & Demerara

Stella 75

Broker’s Gin, Stella Artois, Lemon Juice & Simple Syrup

Corpse Reviver

Bombay Dry Gin, Lillet, Cointreau, Lemon Juice & Absinthe

Aperol Spritz

Aperol, Processo & Club Soda

Coffee for Your Zoom Meeting

Twisted Tree’s Private Select, Espresso & Demerara

SANGRIA

Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.

Espresso Martini

360 Vanilla Vodka, Cold-Brew Espresso & Cream

Bonotto Delle Tezze

Pinot Grigio – Delle Venezie D.O.C. 2018

9

Girasole Vineyards

Pinot Blanc – Mendocino 2018

9

St. Supéry

Oak Free Chardonnay – Napa Valley 2018

9

Joseph Drouhin

Chardonnay – Macon Villages 2018

10

Rombauer

Chardonnay – Carneros 2018

15

Round Poud Estate

Sauvignon Blanc – Rutherford 2018

12

Blengio “La Marosa”

Moscato d’Asti

9

Weingut Nägelsförst

Riseling – Baden 2016

8

Birichino

Malvasia Blanca – Monterey 2018

8

Caves D’Esclans “Whispering Angel”

Rosé – Côtes de Provence 2018

10

Hall

Cabernet Sauvignon – Napa Valley 2016

15

Wine of Substance

Cabernet Sauvignon – Columbia Valley 2018

8

The Counselor “River Pass Vineyard”

Cabernet Sauvignon – Alexander Valley 2016

12

Ron Rubin

Pinot Noir – Russian River Valley 2016

10

Ken Wright Cellars

Pinot Noir – Willamette Valley 2016

12

Tikal “Patriota”

Malbec/Bonarda – Mendoza 2016

9

Trione “Henry’s Blend”

Red Blend – Alexander Valley 2015

13

Duckhorn “Decoy”

Merlot – Sonoma County 2017

10

Tolaini “Al Passo”

Super Tuscan – Toscana IGT 2015

12

Santa Margherita

Pinot Grigio – Valdadige 2018

12

Cade Estate

Sauvignon Blanc – Napa Valley 2018

14

Dierberg

Pinot Noir – Santa Maria Valley 2014

15

Orin Swift “Abstract”

Rhone Blend – California 2018

15

Jordan

Cabernet Sauvignon – Alexander Valley 2015

18