Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

18

Batter Dipped Lobster Bites

23

Tenderloin Skewers

16

House-Flared Pork Belly

With Pappy Van Winkle TM Maple Syrup.

15

Burrata

Tomato jam, aged balsamic & basil oil with grilled bread

19

HALIBUT CEVICHE TOSTADA

Avocado jalapeño sriracha aioli

(4) 18

Roasted Aged Prime Rib

8 oz. / 12 oz. / Wade’s Cut 20 oz.

38/44/54

Filet Mignon

6 oz. / 8 oz. / Wade’s Cut 12 oz.

39/44/52

Ribeye

16 oz. / Wade’s Cut 20 oz.

50/54

NY Strip

14 oz.

45

Hog Chop

14 oz. in a maple syrup reduction topped with sauerkraut

29

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

35/60

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns (available grilled)

45

Marinated Salmon

Bourbon apricot glaze.

26

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.

19

Chef’s Risotto

6

Seasonal Mushrooms

6

Oscar Style

King crab, asparagus and Béarnaise.

12

Sautéed Foie Gras

12

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

3

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

23/45

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Filet & Risotto

baby bella mushroom risotto topped with brie & spinach risotto

54

Filet Mignon Oscar Style

8 oz. topped with king crab, asparagus and Béarnaise.

56

Alaskan Halibut

Black garlic risotto with broccolini and smoked paprika-tarragon butter

37

Lobster Pasta

Poached lobster, shaved asparagus, roasted red pepper pesto, Meyer lemon cream over angel hair pasta

31

KING CRAB BURRATA AGNOLOTTI

Stuffed agnolotti in a Sauvignon Blanc pesto cream, fire roasted tomatoes & fried basil

32

Buttonwood Farms Chicken

Airline chicken breast with sautéed spinach, whipped Yukon gold potatoes & fresh mozzarella in a white wine broth
MO LOCAL

29

Scallops

Over cauliflower mash & charred carrots topped with wood-fire grilled poblano pepper & corn relish and queso fresco

38

Chicken Involtini

Stuffed with roasted red pepper, Volpi prosciutto & fresh mozzarella served over crispy Yukon gold potatoes topped with chimichurri

24

Vegetable Pasta

Handmade pappardelle with Chef’s assorted local seasonal veggies in a spicy white wine tomato broth

21

*Gluten-Free Noodles

4

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 7 extra

Mashed Potatoes

Add poached lobster for 7 extra.

Chipotle Roasted Corn

Grilled Asparagus

Fire-Roasted Brussels

Fresh Steamed Broccoli

Garlic Spinach

Tavern Fries with Aioli

Chef’s Risotto

$3 extra

Seasonal Mushrooms

$4 extra

Brandy Alexander

Grasshopper

Salted Caramel

Dreamsicle

Galliano, Cointreau & OJ

After the Reception Shake

360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting

Twisted Tree’s Single Barrel-Yellowstone Hand-Picked Single Barrel

Perfectly served over an ice sphere

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Una Vida Margarita on Draft

Ask about our current creation

Espresso Martini

360 Vanilla vodka, cold brew espresso & creme de cacao

Twisted Old Fashioned

Knob Creek, House Bitters & Demerara

BERRY & BUBBLES

Citadelle gin, Toschi Fragoli, lemon juice & simple syrup topped with Piper Heidseick

STL Sour

Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Aperol Spritz

Aperol, Processo & Club Soda

Limoncello Drop

Sugar-rimmed glass with house-made limoncello, lemon juice & simple syrup

Signature Mule

Wheatley Vodka, Seasonal Syrup & Juices topped with Ginger Beer

Tequila Classico

Una Vida Reposado, Cointreau, Lime Juice & Demerara

SANGRIA

Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.

Santa Margherita

Pinot Grigio – Valdadige 2019

12

Round Pond Estate

Sauvignon Blanc – Rutherford 2019

13

Component “Yount Mill Vineyard”

Semillon – Yountville, Napa Valley 2018

12

Rombauer

Chardonnay – Carneros 2019

16

Domaine Louis Latour

Pinot Noir – Marsannay 2017

15

Orin Swift “Abstract”

Rhone Blend – California 2019

15

Jordan

Cabernet Sauvignon – Alexander Valley 2016

18

Blengio “La Marosa”

Moscato d’Asti

9

Bonotto Delle Tezze

Pinot Grigio – Delle Venezie D.O.C. 2019

9

SAINT CLAIR “ORIGIN”

Sauvignon Blanc – Marlborough 2017

11

SELBACH “TRUTTA FARIO”

Kabinett Riesling – Mosel 2018

9

MAISON #9 – A POST MALONE PROJECT

Mediterranee IGP 2019

12

Joseph Drouhin

Chardonnay – Macon Villages 2019

9

Route Stock “Route 121”

Chardonnay – Carneros 2019

12

Ron Rubin

Pinot Noir – Russian River Valley 2017

10

Ken Wright Cellars

Pinot Noir – Willamette Valley 2017

12

Bedrock Wine Co

Syrah – California 2018

13

Postmark by Duckhorn

Merlot – Napa Valley 2018

13

Tikal “Patriota”

Malbec/Bonarda – Mendoza 2017

9

GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”

Red Blend – Sonoma County 2018

10

Wine of Substance

Cabernet Sauvignon – Columbia Valley 2018

9

The Counselor “River Pass Vineyard”

Cabernet Sauvignon – Alexander Valley 2017

12

Trefethen Family Vineyards

Cabernet Sauvignon – Oak Knoll Dist. of Napa 2017

15