Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Starters
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Shrimp Cocktail
Toasted Brisket Ravioli
Twisted Shrimp
bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Batter Dipped Lobster Bites
Tenderloin Skewers
House-Flared Pork Belly
With Pappy Van Winkle TM Maple Syrup.
Burrata
Tomato jam, aged balsamic & basil oil with grilled bread
HALIBUT CEVICHE TOSTADA
Avocado jalapeño sriracha aioli
Served With Main Course
Steak & Chop
Roasted Aged Prime Rib
8 oz. / 12 oz. / Wade’s Cut 20 oz.
Filet Mignon
6 oz. / 8 oz. / Wade’s Cut 12 oz.
Ribeye
16 oz. / Wade’s Cut 20 oz.
NY Strip
14 oz.
Hog Chop
14 oz. in a maple syrup reduction topped with sauerkraut
Seafood & Chicken
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns (available grilled)
Marinated Salmon
Bourbon apricot glaze.
Chicken Marsala
Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.
Add To Any Entree
Chef’s Risotto
Seasonal Mushrooms
Oscar Style
King crab, asparagus and Béarnaise.
Sautéed Foie Gras
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Signature Entree
Filet & Risotto
baby bella mushroom risotto topped with brie & spinach risotto
Filet Mignon Oscar Style
8 oz. topped with king crab, asparagus and Béarnaise.
Chef's Plates
Alaskan Halibut
Black garlic risotto with broccolini and smoked paprika-tarragon butter
Lobster Pasta
Poached lobster, shaved asparagus, roasted red pepper pesto, Meyer lemon cream over angel hair pasta
KING CRAB BURRATA AGNOLOTTI
Stuffed agnolotti in a Sauvignon Blanc pesto cream, fire roasted tomatoes & fried basil
Buttonwood Farms Chicken
Airline chicken breast with sautéed spinach, whipped Yukon gold potatoes & fresh mozzarella in a white wine broth
MO LOCAL
Scallops
Over cauliflower mash & charred carrots topped with wood-fire grilled poblano pepper & corn relish and queso fresco
Chicken Involtini
Stuffed with roasted red pepper, Volpi prosciutto & fresh mozzarella served over crispy Yukon gold potatoes topped with chimichurri
Vegetable Pasta
Handmade pappardelle with Chef’s assorted local seasonal veggies in a spicy white wine tomato broth
*Gluten-Free Noodles
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 7 extra
Mashed Potatoes
Add poached lobster for 7 extra.
Chipotle Roasted Corn
Grilled Asparagus
Fire-Roasted Brussels
Fresh Steamed Broccoli
Garlic Spinach
Tavern Fries with Aioli
Premium Sides
Chef’s Risotto
$3 extra
Seasonal Mushrooms
$4 extra
Twisted Shakes
Brandy Alexander
Grasshopper
Salted Caramel
Dreamsicle
Galliano, Cointreau & OJ
After the Reception Shake
360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting
Signature Cocktails
Twisted Tree’s Single Barrel-Whistle Pig 12 Year Barrel Select
Perfectly served over an ice sphere
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Una Vida Margarita on Draft
Ask about our current creation
Espresso Martini
360 Vanilla vodka, cold brew espresso & creme de cacao
Twisted Old Fashioned
Knob Creek, House Bitters & Demerara
BERRY & BUBBLES
Citadelle gin, Toschi Fragoli, lemon juice & simple syrup topped with Piper Heidseick
STL Sour
Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Aperol Spritz
Aperol, Processo & Club Soda
Limoncello Drop
Sugar-rimmed glass with house-made limoncello, lemon juice & simple syrup
Signature Mule
Wheatley Vodka, Seasonal Syrup & Juices topped with Ginger Beer
Tequila Classico
Una Vida Reposado, Cointreau, Lime Juice & Demerara
SANGRIA
Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.
Wines by the Glass
Santa Margherita
Pinot Grigio – Valdadige 2020
Round Pond Estate
Sauvignon Blanc – Rutherford 2019
Component “Yount Mill Vineyard”
Semillon – Yountville, Napa Valley 2018
Rombauer
Chardonnay – Carneros 2019
Domaine Louis Latour
Pinot Noir – Marsannay 2017
Orin Swift “Abstract”
Rhone Blend – California 2019
Jordan
Cabernet Sauvignon – Alexander Valley 2016
Duckhorn
Merlot – Napa Valley 2017
Charles Krug
Merlot – Napa Valley 2018
Blengio “La Marosa”
Moscato d’Asti
Bonotto Delle Tezze
Pinot Grigio – Delle Venezie D.O.C. 2019
SAINT CLAIR “ORIGIN”
Sauvignon Blanc – Marlborough 2020
SELBACH “TRUTTA FARIO”
Kabinett Riesling – Mosel 2018
MAISON #9 – A POST MALONE PROJECT
Mediterranee IGP 2020
Joseph Drouhin
Chardonnay – Macon Villages 2019
Route Stock “Route 121”
Chardonnay – Carneros 2019
Ron Rubin
Pinot Noir – Russian River Valley 2018
Ken Wright Cellars
Pinot Noir – Willamette Valley 2018
Bedrock Wine Co
Syrah – California 2018
Tikal “Patriota”
Malbec/Bonarda – Mendoza 2017
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Red Blend – Sonoma County 2018
Elemental Substance
Cabernet Sauvignon – Columbia Valley 2018
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2017
Trefethen Family Vineyards
Cabernet Sauvignon – Oak Knoll Dist. of Napa 2017