Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

6/11

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.

15/28

Shrimp Cocktail

16

Toasted Brisket Ravioli

12

Twisted Shrimp

18

Batter Dipped Lobster Bites

23

Tenderloin Skewers

16

Burrata

Served over butternut squash, hazelnuts & aged balsamic

19

House-Flared Pork Belly

With Pappy Van Winkle TM Maple Syrup.

15

Filet & Risotto

over woodfire grilled apple risotto, Maytag bleu cheese & topped with an aged balsamic

52

Filet Mignon Oscar Style

8 oz. topped with king crab, asparagus and Béarnaise.

52

Roasted Aged Prime Rib

8 oz. / 12 oz. / Wade’s Cut 20 oz.

36/42/52

Filet Mignon

6 oz. / 8 oz. / Wade’s Cut 12 oz.

37/42/50

Ribeye

16 oz. / Wade’s Cut 20 oz.

48/52

Kansas City Strip

14 oz.

43

Hog Chop

14 oz. in a maple syrup reduction topped with sauerkraut

29

Batter Dipped Lobster Tail

Petite / Grand (Available Grilled).

35/60

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns.

45

Marinated Salmon

Bourbon apricot glaze.

26

Chicken Marsala

Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.

19

Chef’s Risotto

6

Seasonal Mushrooms

6

Oscar Style

King crab, asparagus and Béarnaise.

10

Sautéed Foie Gras

12

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

3

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

23/45

Batter Dipped Prawns

(2 shrimp)

8

Twisted Shrimp

(2 shrimp)

9

Alaskan Halibut

Butternut squash puree, asparagus & a whipped honey goat’s cheese butter

37

Lobster Linquine

Poached lobster, crushed San Marzano tomatoes & burrata

31

Buttonwood Farms Chicken

Airline chicken breast with butterball mash, crispy brussels, mozzarella & a sherry sage Demi
MO LOCAL

28

Scallops

Over spaghetti squash & spinach with an orange maple glaze

38

Chicken Involtini

Stuffed with Gioia’s local deli’s salami over a parmesan risotto & topped with a Maker’s Mark apricot glaze and goat cheese

23

Vegetable Pasta

Handmade spinach fettuccine tossed with Chef’s assorted local, seasonal vegetables & a San Marzano tomato broth

20

*Gluten-Free Noodles

4

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 7 extra

Mashed Potatoes

Add poached lobster for 7 extra.

Chipotle Sweet Potatoes

Grilled Asparagus

Creamed Brussels

Roasted Butternut Squash

Fresh Steamed Broccoli

Spaghetti Squash & San Marzano

Chef’s Risotto

$3 extra

Seasonal Mushrooms

$4 extra

Twisted Tree’s Single Barrel-Eagle Rare

Perfectly served over an ice sphere

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Twisted Old Fashioned

Twisted Tree Private Select Eagle Rare, House Bitters & Demerara

STL Sour

Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Brut Royale

Moet & Chandon Imperial Brut, Cointreau, Lillet & Lemon Juice

Stella 75

Citadelle Gin, Stella Artois, Lemon Juice & Simple Syrup

Aperol Spritz

Aperol, Processo & Club Soda

Crooked Martinez

Citadelle Gin, Anselmo Vermouth & Lemon Juice

Apple Mojito

Muddled mint topped with Cruzan Rum, Apple Cider & Lemon Juice

Seasonal Mule

Wheatley Vodka, Seasonal Syrup & Juices topped with Ginger Beer

Fragile Baby

Premium Coffee, Kahlúa & Frangelico topped with whipped cream

Why-Cello-There

House-made Limoncello, Lemon Juice, Spiced Simple Syrup topped with Club Soda

Tequila Classico

Una Vida Reposado, Cointreau, Lime Juice & Demerara

SANGRIA

Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.

Espresso Martini

Twisted Shakes

Made with our Homemade Vanilla Ice Cream

Brandy Alexander  |  Salted Caramel  |  Grasshopper

After the Reception Shake

360 Vanilla Vodka, Wedding Cake Pieces & Vanilla Frosting

Bonotto Delle Tezze

Pinot Grigio – Delle Venezie D.O.C. 2018

9

Au Bon Climat

Pinot Blanc/Pinot Gris – Santa Maria Valley 2018

10

Farmhouse by Cline Vineyards

White Blend – California 2019

8

St. Supéry

Oak Free Chardonnay – Napa Valley 2018

9

Joseph Drouhin

Chardonnay – Macon Villages 2018

10

Round Poud Estate

Sauvignon Blanc – Rutherford 2018

12

Blengio “La Marosa”

Moscato d’Asti

9

Kreusch Piesporter Goldtröpfchen

Kabinett Riseling – Mosel 2018

9

Caves D’Esclans “Whispering Angel”

Rosé – Côtes de Provence 2018

10

Trefethen Family Vineyards

Cabernet Sauvignon – Oak Knoll Dist. of Napa 2016

15

Wine of Substance

Cabernet Sauvignon – Columbia Valley 2018

8

The Counselor “River Pass Vineyard”

Cabernet Sauvignon – Alexander Valley 2017

12

Ron Rubin

Pinot Noir – Russian River Valley 2017

10

Ken Wright Cellars

Pinot Noir – Willamette Valley 2017

12

Tikal “Patriota”

Malbec/Bonarda – Mendoza 2016

9

Trione “Henry’s Blend”

Red Blend – Alexander Valley 2015

13

The Paring by Jonata

Red Blend – California 2015

13

Duckhorn “Decoy”

Merlot – Sonoma County 2018

10

Bedrock Wine Co

Syrah – California 2018

13

Opolo “Mountain”

Zinfandel – Paso Robles 2018

12

Santa Margherita

Pinot Grigio – Valdadige 2018

12

Rombauer

Chardonnay – Carneros 2018

15

Far Niente

Chardonnay – Napa Valley 2018

14

Component “Yount Mill Vineyard”

Semillon – Yountville, Napa Valley 2018

12

Belle Glos “Las Alturas Vineyard”

Pinot Noir – San Lucia Highlands 2019

16

Orin Swift “Abstract”

Rhone Blend – California 2019

15

Jordan

Cabernet Sauvignon – Alexander Valley 2015

18