Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Starters
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Shrimp Cocktail
Toasted Brisket Ravioli
Twisted Shrimp
Batter Dipped Lobster Bites
Tenderloin Skewers
Roasted Red Pepper Hummus
Served With Main Course
Signature Entree
Filet & Risotto
Bleu cheese crusted 8oz. filet mignon served over English pea & cherry tomato risotto topped with bone marrow butter
Filet Mignon Oscar Style
8 oz. topped with king crab, asparagus and Béarnaise.
Steak & Chop
Roasted Aged Prime Rib
8 oz. / 12 oz. / Wade’s Cut 20 oz.
Filet Mignon
6 oz. / 8 oz. / Wade’s Cut 12 oz.
Ribeye
16 oz. / Wade’s Cut 20 oz.
Kansas City Strip
14 oz.
Hog Chop
14 oz. in a maple syrup reduction topped with sauerkraut
Seafood & Chicken
Batter Dipped Lobster Tail
Petite / Grand (Available Grilled).
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns.
Marinated Salmon
Bourbon apricot glaze.
Chicken Marsala
Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms.
Add To Any Entree
Chef’s Risotto
Seasonal Mushrooms
Oscar Style
King crab, asparagus and Béarnaise.
Sautéed Foie Gras
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Prawns
(2 shrimp)
Twisted Shrimp
(2 shrimp)
Chef's Plates
Buttonwood Farms Chicken
Airline chicken breast with butterball potatoes, crispy Brussels & a lemon cilantro butter
MO LOCAL
Lobster Pappardelle
House-made ribbons of pasta, chorizo & roasted sweet peppers in a San Marzano broth
Alaskan Halibut
Roasted garlic mash, sautéed spinach & a saffron red pepper beurre blanc
Chicken Involtini
Stuffed with Gioia’s local deli’s salami over a parmesan risotto & topped with a Maker’s Mark apricot glaze and goat cheese
Vegetable Pasta
Handmade spinach fettuccine tossed with Chef’s assorted local, seasonal vegetables & a San Marzano tomato broth
*Gluten-Free Noodles
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 7 extra
Mashed Potatoes
Add poached lobster for 7 extra.
Wood-Fired Chipotle Roasted Corn
Asparagus with Béarnaise & Almonds
Fire-Roasted Brussel Sprouts
Fresh Steamed Broccoli
Premium Sides
Chef’s Risotto
$3 extra
Seasonal Mushrooms
$4 extra
Signature Cocktails
Twisted Tree’s Single Barrel-Russel’s Reserve
Perfectly served over an ice sphere
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Twisted Old Fashioned
Maker’s Mark Twisted Tree Private Select, House Bitters & Demerara
STL Sour
Maker’s Mark Bourbon, Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Brut Royale
Moet & Chandon Imperial Brut, Cointreau, Lillet & Lemon Juice
Rumfashion
Appleton Rum, Housemade Rum Dram, Demerara Syrup & Flamed Orange
Why-Cello-There
House-made Limoncello, Lemon Juice, Cardamom Syrup topped with Club Soda
Blood Orange Mule
Wheatley Vodka, Blood Orange Syrup topped with Ginger Beer
Tequila Classico
Una Vida Reposado, Cointreau, Lime Juice & Demerara
Stella 75
Broker’s Gin, Stella Artois, Lemon Juice & Simple Syrup
Corpse Reviver
Bombay Dry Gin, Lillet, Cointreau, Lemon Juice & Absinthe
Aperol Spritz
Aperol, Processo & Club Soda
Coffee for Your Zoom Meeting
Twisted Tree’s Private Select, Espresso & Demerara
SANGRIA
Made daily with seasonal fresh fruit & wine. Ask your server about the Sangria’s of the day.
Espresso Martini
360 Vanilla Vodka, Cold-Brew Espresso & Cream
Wines by the Glass
Barone Fini
Pinot Grigio – Valdadige 2018
Girasole Vineyards
Pinot Blanc – Mendocino 2018
St. Supéry
Oak Free Chardonnay – Napa Valley 2018
Joseph Drouhin
Chardonnay – Macon Villages 2018
Rombauer
Chardonnay – Carneros 2018
Round Poud Estate
Sauvignon Blanc – Rutherford 2018
Blengio “La Marosa”
Moscato d’Asti
Weingut Nägelsförst
Riseling – Baden 2016
Birichino
Malvasia Blanca – Monterey 2018
Caves D’Esclans “Whispering Angel”
Rosé – Côtes de Provence 2018
Hall
Cabernet Sauvignon – Napa Valley 2016
Wine of Substance
Cabernet Sauvignon – Columbia Valley 2018
The Counselor “River Pass Vineyard”
Cabernet Sauvignon – Alexander Valley 2016
Ron Rubin
Pinot Noir – Russian River Valley 2016
Ken Wright Cellars
Pinot Noir – Willamette Valley 2016
Tikal “Patriota”
Malbec/Bonarda – Mendoza 2016
Trione “Henry’s Blend”
Red Blend – Alexander Valley 2015
Duckhorn “Decoy”
Merlot – Sonoma County 2017
Tolaini “Al Passo”
Super Tuscan – Toscana IGT 2015
Santa Margherita
Pinot Grigio – Valdadige 2018
Cade Estate
Sauvignon Blanc – Napa Valley 2018
Dierberg
Pinot Noir – Santa Maria Valley 2014
Orin Swift “Abstract”
Rhone Blend – California 2018
Jordan
Cabernet Sauvignon – Alexander Valley 2015