Dinner Menu

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, Tabasco & cocktail sauce

BIG EYE TUNA

Pan sautéed, roasted sweet potato, miso, ginger & scallions

Shrimp Cocktail

King Crab Legs

1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter

Batter Dipped Lobster Bites

Pear Tree Onion Rings

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

Toasted Brisket Ravioli

Twisted Shrimp

4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

Risotto Alla Salto

Crispy saffron risotto cake, fonduta cheese sauce

Tenderloin Skewers

Topped with a sherry peppercorn sauce

Prime Steakhouse Meatballs

Tossed in a balsamic bourbon glaze, served over white cheddar grits

Lobster Burrata

Arugula & tomatoes tossed in an aged balsamic vinaigrette topped with poached lobster & stracciatella, served with grilled crostini

Bone Marrow

Stuffed with mascarpone, butter poached lobster tail, Calabrian peppers & bread crumbs

Lobster Bisque

Pumpkin Agnolotti

Brown butter, goat cheese pistachio mousse & crispy Guanciale

Brisket Brasatto

Braised brisket, grilled apples, pappardelle in a rosemary cider cream

Chicken Spiedini

Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream

Roasted Aged Prime Rib

12oz.      $46
20oz.     $56

Filet Mignon

6oz.      $48
8oz.      $52
12oz.    $60

Ribeye

16oz.     $58
20oz.    $66

NY Strip

14oz.    $56

Cowboy Ribeye

Bone-In 45 Day Wet Aged & 45 Day Dry-Aged
30oz.  Creekstone Farms Dry Aged
Good for two guests

KC Strip

45 Day Wet Aged & 45 Day Dry-Aged
16oz.

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 10 extra

Hand-Whipped Potatoes

Loaded for 2 extra
Add poached lobster for 10 extra

Wood-Fire Asparagus

Fresh-Cut Green Beans

shallots & herb butter

Crispy Brussels

sweet chili & parmesan

Chipotle Sweet Potatoes

Fresh Steamed Broccoli

Shoestring Potatoes

with garlic oil, parmesan & rosemary aioli

Au Gratin Potatoes

$3 extra

Chef’s Risotto

$3 extra

Mushrooms

chardonnay, lemon & butter
$4 extra

Steak Frites

Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli

Bacon-Wrapped Medallions

Two 4 oz. beef tenderloin medallions with marrow whipped Yukon mash, green beans, grilled oyster mushrooms & Cowboy butter

Filet Mignon Oscar Style

8 oz. topped with King crab, asparagus and Béarnaise.

Batter Dipped Lobster Tail & Prawns

Petite tail and three prawns served over shoestring fries

(lobster & prawns available grilled)

Halibut

Berkshire Pork Chop

Wild-Caught Salmon

Wood-fire grilled served with gnocchi & baby kale and carrot broth

Stir-Fried Vegetables

seasonal vegetables seared over wild rice and tossed in sesame sauce

ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6
Grilled prawns (3) +10
Aged Steak +10 | Seared Tuna +12

Oscar Style

Topped with King crab, asparagus and Béarnaise

Mushrooms

chardonnay, lemon & butter

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

Chef’s Risotto

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

Batter Dipped Prawns

(2 shrimp)

Twisted Shrimp

(2 shrimp)

Creamsicle

SCOOBY SNACK

Twisted Tree’s Barrel Pick

EAGLE RARE

served neat or over an ice cube. 

Twisted Old Fashioned

Booker Noe’s Best

Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube

GOLD RUSH

Woodford Reserve Double Oaked, Limoncello & honey syrup

Seasonal Margarita

Ask about our current Una Vida creation on draft

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Espresso Martini

360 Vanilla Vodka, espresso & chocolate liquor

STL Sour

Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Pumpkin Spice Paradise

Bumbu Rum, Chai Tea, pumpkin puree, lemon juice & chocolate bitters

Grape Harvest

Hendrick’s Gin, rosemary simple syrup, Concord grapes & lime juice topped with bubbles

SANGRIA

HOUSE RED | SEASONAL WHITE
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta.
Ask your server about the Sangria’s of the day.

Popstar Martini

360 Vanilla, passion fruit purée, lime juice & champagne

Zero-Proof Cocktails

Push Pop – Orange juice, grapefruit juice & Sprite in a champagne flute 7

Spritzer – Martini & Rossi L’Aperitivo, tonic & lemon juice 8

BLENGIO “LA MOROSA”

Moscato d’Asti NV

HEINZ EIFEL

Riesling Spatlese – Mosel 2021

Kumusha

Chenin Blanc – Breedekloof, Western Cape 2024

Domenica by Mezzacorona

Pinot Grigio – Trentino DOC 2022

Antonutti “Ramato”

Pinot Grigio – Friuli Venezie Giulia DOC 2022

Silverado Vineyards “Miller Ranch Vineyard”

Sauvignon Blanc – Yountville 2023

Kim Crawford “Special Selection”

Sauvignon Blanc – Marlborough 2023

Kith & Kin by Round Pond

Chardonnay – Russian River Valley 2022

Rombauer

Chardonnay – Carneros 2023

Diatom by Greg Brewer

Chardonnay – Santa Barbara 2023

Studio by Miraval

Rosé – Méditerrannée 2023

Manicardi “Amabile”

Lambrusco Grasparossa di Castelvetro DOC

Ken Wright Cellars

Pinot Noir – Willamette Valley 2023

Belle Glos “Balade”

Pinot Noir – Arroyo Seco 2022

Dial Tone by Adam Lee

Pinot Noir – Santa Barbara County 2022

Ridge “Three Valleys”

Zinfandel Blend – Sonoma County 2021

Orin Swift “Abstract”

Rhone Blend – California 2021

Cristia Collection “Cuvee Tradition”

Châteauneuf-de-Pape 2022

Sheridan Vineyard

Merlot – Yakima Valley 2021

GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”

Merlot Blend – Sonoma County 2022

DV CATENA “TINTO HISTORICO”

Malbec – Mendoza 2021

Ornellaia “le Volte”

Super Tuscan – Toscana IGT 2022

Hourglass HG III “Proprietary Blend”

Cabernet Blend – Napa County 2022

Walking Tree by Geyser Park Winery

Cabernet Sauvignon – Alexander Valley 2021

Jordan

Cabernet Sauvignon – Alexander Valley 2019

Justin

Cabernet Sauvignon – Paso Robles 2021