Dinner Menu

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, Tabasco & cocktail sauce

TUNA TARTARE

Sesame vinaigrette, sliced avocado & grilled crostini

Shrimp Cocktail

King Crab Legs

1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter

Batter Dipped Lobster Bites

Pear Tree Onion Rings

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

Toasted Brisket Ravioli

Twisted Shrimp

4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

Tenderloin Skewers

Topped with a sherry peppercorn sauce

Prime Steakhouse Meatballs

Tossed in a balsamic bourbon glaze, served over white cheddar grits

Lobster Burrata

Arugula & tomatoes tossed in an aged balsamic vinaigrette topped with poached lobster & stracciatella, served with grilled crostini

Bone Marrow

Stuffed with mascarpone, butter poached lobster tail, Calabrian peppers & bread crumbs

Lobster Bisque

Burrata Ravioli

Spinach pasta, wild mushrooms, roasted garlic brodo, pine nuts & truffle oil

Lobster Pasta

Poached lobster tail, Guanciale, chipotle & cream

Chicken Spiedini

Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream

Roasted Aged Prime Rib

12oz.      $46
20oz.     $56

Filet Mignon

6oz.      $48
8oz.      $52
12oz.    $60

Ribeye

16oz.     $62
20oz.    $70

NY Strip

14oz.    $60

Cowboy Ribeye

Bone-In 45 Day Wet Aged & 45 Day Dry-Aged
30oz.  Creekstone Farms Dry Aged
Good for two guests

KC Strip

45 Day Wet Aged & 45 Day Dry-Aged
16oz.

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 10 extra

Hand-Whipped Potatoes

Loaded for 2 extra
Add poached lobster for 10 extra

Wood-Fired Asparagus

Fresh-Cut Green Beans

candied bacon & almonds

Crispy Brussels

sweet chili & parmesan

Chipotle Sweet Potatoes

Lounge Fries

side of Marrow Aioli

Fresh Steamed Broccoli

Au Gratin Potatoes

$3 extra

Chef’s Risotto

$3 extra

Mushrooms

chardonnay, lemon & butter
$4 extra

Steak Frites

Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli

Bacon-Wrapped Medallions

Two 4 oz. beef tenderloin medallions with marrow whipped Yukon mash, green beans, grilled oyster mushrooms & Cowboy butter

Filet Mignon Oscar Style

8 oz. topped with King crab, asparagus and Béarnaise.

Batter Dipped Lobster Tail & Shrimp

Petite tail and three large Gulf shrimp served over shoestring fries

(lobster & shrimp available grilled)

Seabass

Pan sautéed over potato purée & green beans topped with grapefruit buerre blanc & almondine

Berkshire Pork Chop

Wild-Caught Salmon

Wood-fire grilled over gigante beans, olives & Calabrian peppers in a lemon San Marzano broth

Stir-Fried Vegetables

seasonal vegetables seared over wild rice and tossed in sesame sauce

ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6
Grilled shrimp (3) +10
Aged Steak +10 | Seared Tuna +12

Oscar Style

Topped with King crab, asparagus and Béarnaise

Mushrooms

chardonnay, lemon & butter

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

Chef’s Risotto

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

Batter Dipped Shrimp

(2 large Gulf shrimp)

Twisted Shrimp

(2 shrimp)

Twisted Tree’s Barrel Pick

EAGLE RARE

served neat or over an ice cube. 

Twisted Old Fashioned

Booker Noe’s Best

Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube

Seasonal Margarita

Ask about our current Una Vida creation on draft

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

Espresso Martini

360 Vanilla Vodka, espresso & chocolate liquor

STL Sour

Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

Bumberry Daiquiri

Bumbu Rum, lime juice, strawberry & mint

Smokey ‘Biscus

Jalapeño infused Mezcal, Hibiscus, lime juice & black sea salt

SANGRIA

HOUSE RED | SEASONAL WHITE
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta.
Ask your server about the Sangria’s of the day.

Popstar Martini

360 Vanilla, passion fruit purée, lime juice & champagne

Zero-Proof Cocktails

Push Pop – Orange juice, grapefruit juice & Sprite in a champagne flute 7

Spritzer – Martini & Rossi L’Aperitivo, tonic & lemon juice 8

BLENGIO “LA MOROSA”

Moscato d’Asti NV

HEINZ EIFEL

Riesling Spatlese – Mosel 2023

Kumusha

Chenin Blanc – Breedekloof, Western Cape 2024

Domenica by Mezzacorona

Pinot Grigio – Trentino DOC 2023

Antonutti “Ramato”

Pinot Grigio – Friuli Venezie Giulia DOC 2023

Calluna Estate Blanc

Sauvignon Blanc / Semillon – Chalk Hill 2022

Drylands

Sauvignon Blanc – Marlborough 2023

Famille Perrin

Marsanne / Roussane – Côtes du Rhône Blanc 2022

Kith & Kin by Round Pond

Chardonnay – Russian River Valley 2022

Rombauer

Chardonnay – Carneros 2023

Diatom by Greg Brewer

Chardonnay – Santa Barbara 2023

Bieler Père & Fils “Sabine”

Rosé – Coteaux d’Aix-en-Provence 2023

Manicardi “Amabile”

Lambrusco Grasparossa di Castelvetro DOC

Ken Wright Cellars

Pinot Noir – Willamette Valley 2023

Dial Tone by Adam Lee

Pinot Noir – Santa Barbara County 2023

Ridge “Three Valleys”

Zinfandel Blend – Sonoma County 2021

Orin Swift “Abstract”

Rhone Blend – California 2022

Markham Vineyards “Six Stack”

Merlot – North Coast 2021

GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”

Merlot Blend – Sonoma County 2023

DV CATENA “TINTO HISTORICO”

Malbec – Mendoza 2022

Ornellaia “le Volte”

Super Tuscan – Toscana IGT 2022

Sheridan Vineyards “Mystique”

Cabernet Blend – Yakima Valley 2021

Walking Tree by Geyser Park Winery

Cabernet Sauvignon – Alexander Valley 2021

Jordan

Cabernet Sauvignon – Alexander Valley 2020

Justin

Cabernet Sauvignon – Paso Robles 2021

Post & Beam

Cabernet Sauvignon – Napa Valley 2022