Dinner Menu

Tuesday-Saturday 4:30pm-10:00pm

Oysters on the Half Shell

Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, Tabasco & cocktail sauce

15/28

Shrimp Cocktail

4 large Gulf shrimp served with cocktail sauce

18

Batter Dipped Lobster Bites

25

Pear Tree Onion Rings

6/10

Pear Tree Crab Rangoon

Choose from an order of 4 or 8 rangoons.

8/16

Toasted Brisket Ravioli

14

Twisted Shrimp

4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

20

Tenderloin Skewers

Topped with a sherry peppercorn sauce

18

Prime Steakhouse Meatballs

Tossed in a balsamic bourbon glaze, served over white cheddar grits

21

AHI TUNA

Seared yellowfin tuna, crispy butternut squash polenta cake, smoked onion aioli & lemon herb gremolata

24

Lobster Burrata

Arugula & tomatoes tossed in an aged balsamic vinaigrette topped with poached lobster & stracciatella, served with grilled crostini

28

Bone Marrow

Spinach, garlic, mascarpone, parmesan, chili oil & bread crumbs

24

Lobster Bisque

10

Burrata Ravioli

Creamy burrata, hand-made spinach pasta, brown butter, muddled grape-sherry reduction & hazelnuts

33

Rigatoni

Jumbo shrimp, mushrooms, crispy madrange ham, arugula & gorgonzola cream

36

Chicken Spiedini

Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream

27

Roasted Aged Prime Rib

12oz.      $46
20oz.     $56

Filet Mignon

6oz.      $52
8oz.      $56
10oz.    $62

Ribeye

16oz.     $62
20oz.    $70

NY Strip

14oz.    $60

Cowboy Ribeye

Bone-In 45 Day Wet Aged & 45 Day Dry-Aged
30oz.  Creekstone Farms Dry Aged
Good for two guests

185

KC Strip

45 Day Wet Aged & 45 Day Dry-Aged
16oz.

70

Jumbo Baked Potato

Loaded for 2 extra
Add poached lobster for 10 extra

Hand-Whipped Potatoes

Loaded for 2 extra
Add poached lobster for 10 extra

Wood-Fired Asparagus

Twisted butter & pine nuts

Fresh-Cut Green Beans

candied bacon & almonds

Crispy Brussels

sweet chili & parmesan

Chipotle Sweet Potatoes

Spaghetti Squash

Brown butter & goat cheese

Fresh Steamed Broccoli

Lounge Fries

side of Marrow Aioli

Au Gratin Potatoes

$3 extra

Chef’s Risotto

$3 extra

Mushrooms

chardonnay, lemon & butter
$3 extra

Steak Frites

Ribeye cap, lounge fries, arugula, citrus herb aioli & bearnaise butter

51

Bacon-Wrapped Medallions

Two 4 oz. beef tenderloin medallions with marrow whipped Yukon mash, grilled oyster mushrooms & Cowboy butter

56

Filet Mignon Oscar Style

8 oz. topped with King crab, asparagus and Béarnaise.

76

Batter Dipped Lobster Tail & Shrimp

Petite tail and three large Gulf shrimp served over shoestring fries

(lobster & shrimp available grilled)

48

Seabass

Seared & served with roasted spaghetti squash & garlic kale, finished with a charred apple beurre blanc

55

Berkshire Pork Chop

14 oz. thick cut, bone-in pork chop wood fire-grilled, served with garlic mashed potatoes, wilted kale & fennel-apple marmalade

39

Wild-Caught Salmon

Wood-fire grilled with a maple-cider glaze over sweet potato purée & a sauté of Brussels, Anjou pears & pancetta

39

Charred Broccoli

Served over sweet potato puree, quinoa & couscous, topped with Calabrian peppers, parmesan crisps & crème fraîche

ADD A PROTEIN

Grilled salmon + 10 | Grilled chicken breast +6
Grilled shrimp (3) +12
Aged Steak +10 | Seared Tuna +12

25

Oscar Style

Topped with King crab, asparagus and Béarnaise

20

Mushrooms

chardonnay, lemon & butter

7

Sauces

Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.

4

Chef’s Risotto

7

Batter Dipped Lobster Tail

Petite / Grand (available grilled)

25/47

Batter Dipped Shrimp

Gulf shrimp, each

4

Twisted Shrimp

each

5

Twisted Tree’s Barrel Pick

Twisted Tree Weller Antique 107 OR Twisted Tree Four Roses OESV

served neat or over an ice cube. 

18

Twisted Old Fashioned

Our signature Old Fashioned served with our Twisted Tree’s Barrel Pick over an ice cube

16

Booker Noe’s Best

Smoked CocktailBooker’s Bourbon Smoked Old Fashioned served over an ice cube

18

Seasonal Margarita

Ask about our current Una Vida creation on draft

10

Buffalo Pal

Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange

12

Espresso Martini

360 Vanilla Vodka, espresso & chocolate liquor

12

Sazerac

Sazerac Rye, Absinthe, Simple Syrup & Peychaud’s Bitters

15

STL Sour

Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice

12

Choco Bumbana

Bumbu Rum, Chocolate Liqueur & Demerara Syrup

12

Beets Me

Thyme-Infused gin, triple sec, beet juice, black pepper, simple syrup & lemon juice

13

SANGRIA

HOUSE RED | SEASONAL WHITE
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta.
Ask your server about the Sangria’s of the day.

12

Zero-Proof Cocktails

Push Pop – Orange juice, grapefruit juice & Sprite in a champagne flute 7

Spritzer – Mionetto Apertivo, tonic & lemon juice 8

Cucumber Basil Limeade – Basil, cucumber, lime juice, simple syrup & club 9

Butterfly Flower Soda – Butterfly flower simple syrup, lemon juice & club 9

BLENGIO “LA MOROSA”

Moscato d’Asti NV

9

HEINZ EIFEL

Riesling Spatlese – Mosel 2023

10

MAR DE FRADES

Albarino – Rias Baixas 2023

10

Domenica by Mezzacorona

Pinot Grigio – Trentino DOC 2024

9

Antonutti “Ramato”

Pinot Grigio – Friuli Venezie Giulia DOC 2024

12

Illumination by Quintessa

Sauvignon Blanc – Napa/Sonoma County 2024

15

Drylands

Sauvignon Blanc – Marlborough 2025

11

Trefethen Family Winery

Chardonnay – Oak Knoll District of Napa 2022

13

Rombauer

Chardonnay – Carneros 2024

18

Caves De Lugny “Les Charmes”

Chardonnay – Macon-Lugny 2023

12

Bieler Père Et Fils “Sabine”

Rosé – Coteaux d’Aix-en-Provence 2024

10

Stoller Family Estate

Pinot Noir – Dudnee Hills, Willamette Valley 2023

13

Dial Tone by Adam Lee

Pinot Noir – Santa Barbara County 2023

13

Seghesio “Angela’s Table”

Zinfandel – Sonoma County 2024

12

Orin Swift “Abstract”

GSM – California 2023

15

GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”

Merlot Blend – Sonoma County 2023

12

Ramón Bilbao

Tempranillo – Crianza Rioja 2020

9

Ornellaia “le Volte”

Super Tuscan – Toscana IGT 2023

15

Bric Cenciurio “Pittatore”

Nebbioli – Barolo 2020

17

Clarendelle by Château Haut-Brion

Bordeaux 2018

12

Sheridan Vineyards “Mystique”

Cabernet Blend – Yakima Valley 2022

13

Herman Storey “Bolt Cutter”

Cabernet/Syrah – California 2022

15

Blue Rock “Baby Blue”

Cabernet Blend – Sonoma County 2022

14

Jordan

Cabernet Sauvignon – Alexander Valley 2020

20

Kith & Kin by Round Pound

Cabernet Sauvignon – Napa Valley 2022

15

Faust

Cabernet Sauvignon – Napa Valley 2022

16

Justin

Cabernet Sauvignon – Paso Robles 2022

13