Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Chilled / Raw
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, Tabasco & cocktail sauce
Shrimp Cocktail
4 large Gulf shrimp served with cocktail sauce
King Crab Legs
1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter
Starters
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Topped with a sherry peppercorn sauce
Prime Steakhouse Meatballs
Tossed in a balsamic bourbon glaze, served over white cheddar grits
TUNA
Seared & served over white beans, tomato & lemon topped with smoked onion aioli
Lobster Burrata
Arugula & tomatoes tossed in an aged balsamic vinaigrette topped with poached lobster & stracciatella, served with grilled crostini
Bone Marrow
Stuffed with mascarpone, butter poached lobster tail, Calabrian peppers & bread crumbs
Lobster Bisque
Pasta
Burrata Ravioli
Spinach pasta in a spicy carrot broth with braised kale & toasted pumpkin seeds
Smoked Gnocchi
Served with mushrooms, spinach & roasted garlic topped with poached lobster tail
Chicken Spiedini
Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream
Prime Steaks
Roasted Aged Prime Rib
12oz. $46
20oz. $56
Filet Mignon
6oz. $52
8oz. $56
10oz. $62
Ribeye
16oz. $62
20oz. $70
NY Strip
14oz. $60
Cowboy Ribeye
Bone-In 45 Day Wet Aged & 45 Day Dry-Aged
30oz. Creekstone Farms Dry Aged
Good for two guests
KC Strip
45 Day Wet Aged & 45 Day Dry-Aged
16oz.
Served With Main Course
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 10 extra
Hand-Whipped Potatoes
Loaded for 2 extra
Add poached lobster for 10 extra
Wood-Fired Asparagus
Twisted butter & pine nuts
Fresh-Cut Green Beans
candied bacon & almonds
Crispy Brussels
sweet chili & parmesan
Chipotle Sweet Potatoes
Roasted Local Patty Pan Squash
Parmesan, lemon & breadcrumbs
Fresh Steamed Broccoli
Lounge Fries
side of Marrow Aioli
Premium Sides
Au Gratin Potatoes
$3 extra
Chef’s Risotto
$3 extra
Mushrooms
chardonnay, lemon & butter
$3 extra
Chef's Plates
Steak Frites
Ribeye cap topped with sherry-peppercorn cream sauce served with truffle shoe string potatoes & roasted garlic aioli
Bacon-Wrapped Medallions
Two 4 oz. beef tenderloin medallions with marrow whipped Yukon mash, green beans, grilled oyster mushrooms & Cowboy butter
Filet Mignon Oscar Style
8 oz. topped with King crab, asparagus and Béarnaise.
Batter Dipped Lobster Tail & Shrimp
Petite tail and three large Gulf shrimp served over shoestring fries
(lobster & shrimp available grilled)
Seabass
Seared & served with roasted spaghetti squash & garlic kale, finished with a charred apple beurre blanc
Berkshire Pork Chop
14 oz. thick cut, bone-in pork chop wood fire-grilled, served with smoked cauliflower mash, roasted patty pan squash & house-made apricot mostarda
Wild-Caught Salmon
Wood-fire grilled with a maple-cider glaze over sweet potato purée & a sauté of Brussels, Anjou pears & pancetta
Charred Broccoli
Served over sweet potato puree, quinoa & couscous, topped with Calabrian peppers, parmesan crisps & crème fraîche
ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6
Grilled shrimp (3) +12
Aged Steak +10 | Seared Tuna +12
Add To Any Entree
Oscar Style
Topped with King crab, asparagus and Béarnaise
Mushrooms
chardonnay, lemon & butter
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Chef’s Risotto
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Shrimp
Gulf shrimp, each
Twisted Shrimp
each
Signature Cocktails
Twisted Tree’s Barrel Pick
Twisted Tree Weller Antique 107 OR Twisted Tree Four Roses OESV
served neat or over an ice cube.
Twisted Old Fashioned
Our signature Old Fashioned served with our Twisted Tree Elijah Craig Single Barrel over an ice cube
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube
Seasonal Margarita
Ask about our current Una Vida creation on draft
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Espresso Martini
360 Vanilla Vodka, espresso & chocolate liquor
Sazerac
Sazerac Rye, Absinthe, Simple Syrup & Peychaud’s Bitters
STL Sour
Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Smoked Orchard
Banhez Mezcal, Apple Cider, Lime Juice & Maple Syrup topped with Ginger Beer
Bumb-Brusco
Bumbu Rum, Manicardi Lambrusco, Blackberries, Lime & Orange Juice
SANGRIA
HOUSE RED | SEASONAL WHITE
Made daily with seasonal fresh fruit & local Missouri Wineries, Stone Hill & Adam Puchta.
Ask your server about the Sangria’s of the day.
Zero-Proof Cocktails
Push Pop – Orange juice, grapefruit juice & Sprite in a champagne flute 7
Spritzer – Mionetto Apertivo, tonic & lemon juice 8
Wines by the Glass
BLENGIO “LA MOROSA”
Moscato d’Asti NV
HEINZ EIFEL
Riesling Spatlese – Mosel 2023
MAR DE FRADES
Albarino – Rias Baixas 2023
Domenica by Mezzacorona
Pinot Grigio – Trentino DOC 2024
Antonutti “Ramato”
Pinot Grigio – Friuli Venezie Giulia DOC 2024
Blank Stare by Orin Swift
Sauvignon Blanc – Russian River Valley 2023
Drylands
Sauvignon Blanc – Marlborough 2024
Trefethen Family Winery
Chardonnay – Oak Knoll District of Napa 2022
Rombauer
Chardonnay – Carneros 2024
Caves De Lugny “Les Charmes”
Chardonnay – Macon-Lugny 2023
Bieler Père Et Fils “Sabine”
Rosé – Coteaux d’Aix-en-Provence 2024
Stoller Family Estate
Pinot Noir – Dudnee Hills, Willamette Valley 2023
Dial Tone by Adam Lee
Pinot Noir – Santa Barbara County 2023
Ridge “Three Valleys”
Zinfandel Blend – Sonoma County 2022
Seghesio “Angela’s Table”
Zinfandel – Sonoma County 2024
Molly Dooker “The Boxer”
Shiraz – McLaren Vale 2021
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2023
Ramón Bilbao
Tempranillo – Crianza Rioja 2020
Bric Cenciurio “Pittatore”
Nebbioli – Barolo 2020
Ornellaia “le Volte”
Super Tuscan – Toscana IGT 2023
Chateau Argadens
Bordeaux Superior – 2019
Sheridan Vineyards “Mystique”
Cabernet Blend – Yakima Valley 2021
Herman Storey “Bolt Cutter”
Cabernet/Syrah – California 2022
Blue Rock “Baby Blue”
Cabernet Blend – Sonoma County 2022
Jordan
Cabernet Sauvignon – Alexander Valley 2020
Kith & Kin by Round Pound
Cabernet Sauvignon – Napa Valley 2022
Grgich Hills Estate
Cabernet Sauvignon – Napa Valley 2020
Justin
Cabernet Sauvignon – Paso Robles 2022