Dinner Menu
Tuesday-Saturday 4:30pm-10:00pm
Chilled / Raw
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, Tabasco & cocktail sauce
Shrimp Cocktail
4 large Gulf shrimp served with cocktail sauce
Starters
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Topped with a sherry peppercorn sauce
Prime Steakhouse Meatballs
Tossed in a balsamic bourbon glaze, served over white cheddar grits
AHI TUNA
Seared yellowfin tuna, cucumber & snap pea salad topped with cilantro-lime aioli
Lobster Burrata
Arugula & tomatoes tossed in an aged balsamic vinaigrette topped with poached lobster & stracciatella, served with grilled crostini
Bone Marrow
Spinach, garlic, mascarpone, parmesan, chili oil & bread crumbs
Lobster Bisque
Pasta
Ricotta Ravioli
Hand-Made Pasta stuffed with ricotta served with English peas, lemon zest, mint & pine nuts
Rigatoni
Jumbo shrimp, mushrooms, crispy madrange ham, arugula & gorgonzola cream
Chicken Spiedini
Skewered chicken breast rolled in breadcrumbs, wood fire grilled over fresh tagliatelle & spinach in a white wine lemon cream
Prime Steaks
Roasted Aged Prime Rib
12oz. $46
20oz. $56
Filet Mignon
6oz. $52
8oz. $56
10oz. $62
Ribeye
16oz. $62
20oz. $70
NY Strip
14oz. $60
Cowboy Ribeye
Bone-In 45 Day Wet Aged & 45 Day Dry-Aged
30oz. Creekstone Farms Dry Aged
Good for two guests
KC Strip
45 Day Wet Aged & 45 Day Dry-Aged
16oz.
Served With Main Course
Side Dishes
Jumbo Baked Potato
Loaded for 2 extra
Add poached lobster for 10 extra
Hand-Whipped Potatoes
Loaded for 2 extra
Add poached lobster for 10 extra
Wood-Fired Asparagus
topped with Gribiche
Fresh-Cut Green Beans
candied bacon & almonds
Chipotle Corn
Cilantro & queso fresco
Crispy Brussels
sweet chili & parmesan
Sugar Snap Peas
Goat cheese mousse & Marcona almonds
Fresh Steamed Broccoli
Lounge Fries
side of Marrow Aioli
Premium Sides
Au Gratin Potatoes
$3 extra
Chef’s Risotto
$3 extra
Mushrooms
chardonnay, lemon & butter
$3 extra
Chef's Plates
Steak Frites
Ribeye cap, lounge fries, arugula, citrus herb aioli & bearnaise butter
Bacon-Wrapped Medallions
Two 4 oz. beef tenderloin medallions with marrow whipped Yukon mash, grilled oyster mushrooms & Cowboy butter
Filet Mignon Oscar Style
8 oz. topped with King crab, asparagus and Béarnaise.
Batter Dipped Lobster Tail & Shrimp
Petite tail and three large Gulf shrimp served over shoestring fries
(lobster & shrimp available grilled)
Seabass
Pan-sautéed with cauliflower mash, spring asparagus & lemon-caper butter
Berkshire Pork Chop
14 oz. thick cut, bone-in pork chop wood fire-grilled. Served with spring pea purée, garlic-roasted potatoes & an orange balsamic glaze
Wild-Caught Salmon
Wood-fire grilled with a honey dijon glaze served with garlic spinach & lemon-thyme couscous
Charred Broccoli
Served over sweet potato puree, quinoa & couscous, topped with Calabrian peppers, parmesan crisps & crème fraîche
ADD A PROTEIN
Grilled salmon + 10 | Grilled chicken breast +6
Grilled shrimp (3) +12
Aged Steak +10 | Seared Tuna +12
Add To Any Entree
Oscar Style
Topped with King crab, asparagus and Béarnaise
Mushrooms
chardonnay, lemon & butter
Sauces
Béarnaise, Sherry Peppercorn Cream Sauce, Twisted Butter, Bleu Cheese or Bone Marrow Butter.
Chef’s Risotto
Batter Dipped Lobster Tail
Petite / Grand (available grilled)
Batter Dipped Shrimp
Gulf shrimp, each
Twisted Shrimp
each
Signature Cocktails
Twisted Tree’s Barrel Pick
Twisted Tree Weller Antique 107 OR Twisted Tree Four Roses OESV
served neat or over an ice cube.
Twisted Old Fashioned
Our signature Old Fashioned served with our Twisted Tree’s Barrel Pick over an ice cube
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube
Golden Hour
Brokers Gin, Apricot Liqueur, Disaronno, Pineapple Juice, Lemon Juice & Pineapple Almond Sparkling Soda
Seasonal Margarita
Ask about our current Una Vida creation on draft
Dirty Tree Martini
Bell Pepper Infused – Beef Fat Washed Hi-Post Vodka & Olive Brine
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Espresso Martini
360 Vanilla Vodka, espresso & chocolate liquor
Sazerac
Sazerac Rye, Absinthe, Simple Syrup & Peychaud’s Bitters
STL Sour
Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup, Lemon Juice & Egg Whites
Rosewater Spritz
Elderflower Liqueur, Rose Simple Syrup, Lemon Juice & Club Soda topped with Sparkling Rose
SANGRIA
HOUSE RED | SEASONAL WHITE
Made daily with seasonal fresh fruit & local Missouri Wineries, Noboleis Vineyards “Twisted Tree White” & Adam Puchta.
Ask your server about the Sangria’s of the day.
Zero-Proof Cocktails
Push Pop – Orange juice, grapefruit juice & Sprite in a champagne flute 7
Spritzer – Mionetto Apertivo, tonic, lemon juice & NA Sparkling Rose 8
Cucumber Basil Limeade – Basil, cucumber, lime juice, simple syrup & club 9
Butterfly Flower Soda – Butterfly flower simple syrup, lemon juice & club 9
Wines by the Glass
BLENGIO “LA MOROSA”
Moscato d’Asti NV
Moselland “Clean Slate”
Riesling – Mosel 2024
Domaine Philippe Brisebarre
Chenin Blanc – Vouvray Sec AOC 2022
Fuedi Di San Gregorio
Falanghina – del Sannio DOC 2023
MAR DE FRADES
Albarino – Rias Baixas 2023
Domenica by Mezzacorona
Pinot Grigio – Trentino DOC 2024
Antonutti “Ramato”
Pinot Grigio – Friuli Venezie Giulia DOC 2024
Aldegheri “Mondello”
Garganaga – Soave Classico DOC 2025
Drylands
Sauvignon Blanc – Marlborough 2025
Orin Swift “Blank Stare”
Sauvignon Blanc – Russian River Valley 2025
Robert Sinskey “Blanc”
Pinot Blanc – Los Carneros 2018
Rombauer
Chardonnay – Carneros 2024
Ken Wright Cellars
Chardonnay – Willamette 2024
Patz & Hall
Chardonnay – Sonoma Coast 2022
Bieler Père Et Fils “Sabine”
Rosé – Coteaux d’Aix-en-Provence 2024
Stoller Family Estate
Pinot Noir – Dudnee Hills, Willamette Valley 2024
Dial Tone by Adam Lee
Pinot Noir – Santa Barbara County 2023
Famille Perrin
GSM – Côtes du Rhône Villages DOC 2023
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2023
Ornellaia “le Volte”
Super Tuscan – Toscana IGT 2023
Clarendelle by Château Haut-Brion
Bordeaux 2018
Herman Story “Bolt Cutter”
Cabernet/Syrah – California 2022
Alexander Valley Vineyards “Wetzel Family Estate”
Cabernet Franc – Alexander Valley 2023
Blue Rock “Baby Blue”
Cabernet Blend – Sonoma County 2022
Bloodlines by Orin Swift
Cabernet Sauvignon – California 2024
Jordan
Cabernet Sauvignon – Alexander Valley 2021
Kith & Kin by Round Pound
Cabernet Sauvignon – Napa Valley 2022
Justin
Cabernet Sauvignon – Paso Robles 2022