The Lounge
Monday – Thursday open 4pm – 10pm
Friday – Saturday open 4pm – 12am
Food served until 10pm
NO RESERVATIONS. DINE IN ONLY.
- Chilled / Raw -
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, Tabasco & cocktail sauce
Shrimp Cocktail
4 large Gulf shrimp served with cocktail sauce
- Starters -
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Topped with a sherry peppercorn sauce
Prime Steakhouse Meatballs
Spicy San Marzano tomato sauce, stracciatella & grilled crostini
Crab Spinach Dip
Colossal Maryland crab, dijon, Old Bay Seasoning, Béchamel & Grilled Crostini
ahi tuna
Pan-sautéed over roasted brown butter butternut squash topped with tarragon aioli & crusted pistachios
Crispy Mozzarella
Panko-Crusted Grande Mozzarella Bites Lightly Fried, Topped with Créme Fraîche, Chives & Lemon Zest
Lobster Bisque
- Chef's Plate -
Butcher’s Classic
8oz Filet Mignon topped with our maitre d’ butter. Served with hand-cut fries & roasted garlic aioli
Ravioli Brisket Alla Vodka
House-Made Brisket & Ricotta Ravioli in a Vodka Tomato Cream with Calabrian Peppers & Chives
Salmon
Wood-Fire Grilled with Butternut Squash Puree, Sautéed Spinach & a Bourbon Glaze
- Salads -
House Salad
Fresh bowl of garden greens with hot garlic croutons, feta cheese and vegetables, served with our Pear Tree Vinaigrette and Madam French dressing
Caesar Salad
- Sandwiches -
8oz. Classic Smash Cheeseburger
American cheese
Wagyu Burger
Winterfrost fresh ground wagyu, aged cheddar, thick-cut bacon, Dijonnaise, pickles & chives
Twisted Chicken
Batter dipped boneless chicken topped with gouda, candied bacon and our Twisted Tree onion ring sauce on a bun
Available wood-fire grilled.
Tenderloin Sliders
3 Creekstone tenderloin sliders topped with Gruyère, lemon Calabrian pepper aioli & caramelized onions on Hawaiian rolls
- Signature Cocktails -
Twisted Tree’s Barrel Pick
Twisted Tree Four Roses OESV
served neat or over an ice cube.
Twisted Old Fashioned
Our signature Old Fashioned served with our Twisted Tree’s Barrel Pick over an ice cube
Army Navy Martini
Broker’s Gin, Pandam Liqueur, Lemon Juice & Oregeat
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube
Dirty Tree Martini
Bell Pepper Infused – Beef Fat Washed Hi-Post Vodka & Olive Brine
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Espresso Martini
360 Vanilla Vodka, espresso & chocolate liquor
STL Sour
Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup, Lemon Juice & Egg Whites
The Guilded Coconut
Bumbu Rum, Diplomátic Rum, Coconut Milk & Brown Sugar Allspice Simple Syrup
Rooted in Sunshine
House-Made Carrot Orangecello & Club Topped with Bubbles
Zero-Proof Cocktails
Push Pop – Orange juice, grapefruit juice & Sprite in a champagne flute 7
Spritzer – Mionetto Apertivo, tonic, lemon juice & NA Sparkling Rose 8
Rosemary Pomegranate Soda -Pomegranate Rosemary Mix & Club Soda 9
Dirty Cherry Vanilla Soda – Luxardo Vanilla Simple Syrup, Coconut Milk & Club Soda 9
- WINES -
Freixenet
Brut
Domenica by Mezzacorona
Pinot Grigio – Trentino DOC
Patz & Hall
Chardonnay – Sonoma Coast
Bieler Père Et Fils “Sabine”
Rosé – Coteaux d’Aix-en-Provence
Dial Tone by Adam Lee
Pinot Noir – Santa Barbara County
Herman Story “Bolt Cutter”
Cabernet/Syrah – California
Jordan
Cabernet Sauvignon – Alexander Valley
Justin
Cabernet Sauvignon – Paso Robles 2022