The Lounge
Monday – Thursday open 4pm – 10pm
Friday – Saturday open 4pm – 12am
Food served until 10pm
NO RESERVATIONS. DINE IN ONLY.
- Chilled / Raw -
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, Tabasco & cocktail sauce
Shrimp Cocktail
4 large Gulf shrimp served with cocktail sauce
- Starters -
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Topped with a sherry peppercorn sauce
Prime Steakhouse Meatballs
Tossed in a balsamic bourbon glaze, served over white cheddar grits
TUNA
Seared with an orange avocado aioli, sesame seeds & baby kale
White Bean Dip
Refreshing blend of cannellini beans, goats cheese, dill & Calabrian peppers. Served cold with grilled crostinis.
Burrata Bruschetta
Stracciatella, fried artichoke heart & blood orange vinaigrette
Saffron Arancini
Saffron rice, smoked mozzarella & house-made sausage risotto balls lightly fried with a spicy San Marzano sauce
Lobster Bisque
- Chef's Plate -
Butcher’s Classic
8oz Filet Mignon topped with a maitre d’hotel butter & served with hand-cut fries with roasted garlic aioli
Farfalle Pasta
Calabrian peppers, fresh basil & grilled Gulf shrimp tossed in a sambuca tomato cream topped with burrata.
Available substitute: grilled chicken
Miso Glazed Salmon
Wood-fire grilled over a sauté of gigantic beans, broccoli & spinach
- Salads -
House Salad
Fresh bowl of garden greens with hot garlic croutons, feta cheese and vegetables, served with our Pear Tree Vinaigrette and Madam French dressing
Caesar Salad
- Sandwiches -
8oz. Classic Smash Cheeseburger
American cheese
Lobster Sliders
3 Fried lobster bites topped with our house-made remoulade served on Hawaiian rolls
Twisted Chicken
Batter dipped boneless chicken topped with gouda, candied bacon and our Twisted Tree onion ring sauce on a bun
Available wood-fire grilled.
Tenderloin Sliders
3 Creekstone tenderloin sliders topped with Gruyère, lemon Calabrian pepper aioli & caramelized onions on Hawaiian rolls
- Signature Cocktails -
Twisted Tree’s Barrel Pick
TWISTED TREE WELLER ANTIQUE 107
served neat or over an ice cube.
Twisted Old Fashioned
Our signature Old Fashioned served with our Twisted Tree Single Barrel pick over an ice cube
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube
Spicy Seńorita
Una Vida Blanco Tequila, jalapeños, sour mix, lime juice & Sprite
Limoncello Drop
Sugar-rimmed glass with house-made limoncello, lemon juice & simple syrup
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Espresso Martini
360 Vanilla Vodka, espresso & chocolate liquor
STL Sour
Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Lavender Haze
Empress Gin, St Germaine, lime juice & lavender simple syrup
Smokey ‘Biscus
Jalapeño infused Mezcal, Hibiscus, lime juice & black sea salt
Spritz
Choice of Aperol, Hugo or Limoncello with Club Soda & Bubbles
Popstar Martini
360 Vanilla, passion fruit purée, lime juice & champagne
Zero-Proof Cocktails
Push Pop – Orange juice, grapefruit juice & Sprite in a champagne flute 7
Spritzer – Martini & Rossi L’Aperitivo, tonic & lemon juice 8
- WINES -
Freixenet
Brut
HEINZ EIFEL
Riesling Spatlese – Mosel 2023
Domenica by Mezzacorona
Pinot Grigio – Trentino DOC 2024
Blank Stare by Orin Swift
Sauvignon Blanc – Russian River Valley 2023
Caves De Lugny “Les Charmes”
Chardonnay – Macon-Lugny 2023
Bieler Père & Fils “Sabine”
Rosé – Coteaux d’Aix-en-Provence 2023
Dial Tone by Adam Lee
Pinot Noir – Santa Barbara County 2023
Ridge “Three Valleys”
Zinfandel Blend – Sonoma County 2021
Shatter
Grenache – Maury, Côtes Catalan IGP 2022
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2023
Jordan
Cabernet Sauvignon – Alexander Valley 2020
Justin
Cabernet Sauvignon – Paso Robles 2022