The Lounge
Monday – Thursday open 4pm – 10pm
Friday – Saturday open 4pm – 12am
Food served until 10pm
NO RESERVATIONS. DINE IN ONLY.
- Chilled / Raw -
Oysters on the Half Shell
Fresh oysters served in your choice of a half dozen or a dozen.
Served with mignonette, Tabasco & cocktail sauce
Shrimp Cocktail
4 large Gulf shrimp served with cocktail sauce
- Starters -
Batter Dipped Lobster Bites
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Choose from an order of 4 or 8 rangoons.
Toasted Brisket Ravioli
Twisted Shrimp
4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese
Tenderloin Skewers
Topped with a sherry peppercorn sauce
Prime Steakhouse Meatballs
Creamy polenta, wild mushrooms & port-fontina cream
AHI TUNA
Seared yellowfin tuna, crispy butternut squash polenta cake, smoked onion aioli & lemon herb gremolata
Crab Spinach Dip
Colossal Maryland crab, spinach, béchamel & Gruyère served with wood-fire grilled bread
Bruschetta
Crispy madrange ham, apple-fennel marmalade & gorgonzola
Crispy Mozzarella
Mozzarella stick battered in panko and lightly fried, topped with crème fraîche, chives & lemon zest
Lobster Bisque
- Chef's Plate -
Butcher’s Classic
8oz Filet Mignon topped with our maitre d’ butter. Served with hand-cut fries & roasted garlic aioli
Shrimp Scampi
Pan-seared shrimp in a garlic-lemon wine sauce served over fresh angel hair pasta
Salmon
Pan-roasted over a sauté of Yukon gold potatoes & Brussels topped with béarnaise butter
- Salads -
House Salad
Fresh bowl of garden greens with hot garlic croutons, feta cheese and vegetables, served with our Pear Tree Vinaigrette and Madam French dressing
Caesar Salad
- Sandwiches -
8oz. Classic Smash Cheeseburger
American cheese
Wagyu Burger
Winterfrost fresh ground wagyu, Hook’s aged cheddar, candied bacon, Dijonnaise, pickles & chives
Lobster Sliders
3 Fried lobster bites topped with our house-made remoulade served on Hawaiian rolls
Twisted Chicken
Batter dipped boneless chicken topped with gouda, candied bacon and our Twisted Tree onion ring sauce on a bun
Available wood-fire grilled.
Tenderloin Sliders
3 Creekstone tenderloin sliders topped with Gruyère, lemon Calabrian pepper aioli & caramelized onions on Hawaiian rolls
- Signature Cocktails -
Twisted Tree’s Barrel Pick
Twisted Tree Weller Antique 107 OR Twisted Tree Four Roses OESV
served neat or over an ice cube.
Twisted Old Fashioned
Our signature Old Fashioned served with our Twisted Tree’s Barrel Pick over an ice cube
Booker Noe’s Best
Smoked Cocktail – Booker’s Bourbon Smoked Old Fashioned served over an ice cube
Buffalo Pal
Buffalo Trace Kentucky Bourbon, Aperol, Cointreau & Flamed Orange
Espresso Martini
360 Vanilla Vodka, espresso & chocolate liquor
STL Sour
Maker’s Mark Bourbon, Luxardo Cherry Pinot Noir Juice, Simple Syrup & Lemon Juice
Choco Bumbana
Bumbu Rum, Chocolate Liqueur & Demerara Syrup
Beets Me
Thyme-Infused gin, triple sec, beet juice, black pepper, simple syrup & lemon juice
Zero-Proof Cocktails
Push Pop – Orange juice, grapefruit juice & Sprite in a champagne flute 7
Spritzer – Mionetto Apertivo, tonic & lemon juice 8
Cucumber Basil Limeade – Basil, cucumber, lime juice, simple syrup & club 9
Butterfly Flower Soda – Butterfly flower simple syrup, lemon juice & club 9
- WINES -
Freixenet
Brut
HEINZ EIFEL
Riesling Spatlese – Mosel 2023
Domenica by Mezzacorona
Pinot Grigio – Trentino DOC 2024
Illumination by Quintessa
Sauvignon Blanc – Napa/Sonoma County 2024
Caves De Lugny “Les Charmes”
Chardonnay – Macon-Lugny 2023
Bieler Père Et Fils “Sabine”
Rosé – Coteaux d’Aix-en-Provence 2024
Dial Tone by Adam Lee
Pinot Noir – Santa Barbara County 2023
Orin Swift “Abstract”
GSM – California 2023
GUNDLACH BUNDSCHU “MOUNTAIN CUVEE”
Merlot Blend – Sonoma County 2023
Herman Storey “Bolt Cutter”
Cabernet/Syrah – California 2022
Jordan
Cabernet Sauvignon – Alexander Valley 2020
Justin
Cabernet Sauvignon – Paso Robles 2022